How many times have you sat around late at night eating either Taco Bell, Doritos or both and thought how amazing it would be to combine the two? I know I have. So when Taco Bell first started testing their new Doritos Locos in Fresno and Bakersfield last year, I was almost tempted to pay one of those cities a visit. Thankfully, I did not make the mistake of setting foot in one of those cities, and the testing was obviously a success, because at midnight this morning Taco Bell rolled out their Doritos Locos Tacos for the nation. If you’re unfamiliar with the Doritos Locos, they are essentially your regular or supreme tacos, but with a giant Nacho Cheese Dorito as the shell. Usually I can wait to try Taco Bell’s new products, but for this I had to be there right at midnight. Continue Reading»
‘National Chains’
Sonic Good is Just Pretty Good
October 3rd, 2011 Tweet Facebook Digg Stumble RedditAbout 10 or so years ago, the world began to see commercials for a fast food burger place called Sonic. These commercials were often both funny and hunger-inducing. Unfortunately, though, Sonics were only in select locations throughout the country. Yes it was annoying, but it was also genius, because it whet the appetite for Sonic with people who had never even seen the place. The idea was that when they would finally see one, whether in travel or with a new one being built, they would want nothing more than to devour their burgers. And it worked, at least on me. When I saw my first Sonic years ago while driving through Independence, Missouri, I just had to try it. I remember it being good, but this was pre-meat blog and in the middle of a cross-country road trip, so the memory is mostly blur filled with the knowledge that the meal kept my internal fuel running just as long as I needed it to. Continue Reading»
Apparently, I was Thinking Arby’s
July 13th, 2011 Tweet Facebook Digg Stumble RedditArby’s has always been kind of a fringe fast food chain. You can find it all over the country, but it isn’t exactly on every corner. Perhaps this is the reason it has taken me so long to review them. Or perhaps the reason is because I once heard their meat begins its life as a liquid. Whatever the case, a golden opportunity to chow down on some potentially formerly liquid meat presented itself at the Minneapolis-St. Paul Airport. Continue Reading»
A Little Cajun at The Cheesecake Factory
March 14th, 2011 Tweet Facebook Digg Stumble RedditEveryone knows The Cheesecake Factory for their namesake. And those people are also probably aware that The Cheesecake Factory is a full-on restaurant with a restaurant about as massive its portions. Sadly, when I went to Cheesecake in Beverly Hills, my stomach wasn’t treating me as well as it usually does. So naturally, as an unvegan, I turned to fried chicken. Yeah, that’s right. Continue Reading»
Dying a Little Inside at Chili’s
December 29th, 2009 Tweet Facebook Digg Stumble RedditChili’s isn’t exactly known for being healthy, making it a perfect place to do some unvegan food reviewing, or so one would think. I went to the Manhattan Beach location with a group of six for lunch and we all decided to take advantage of their 2 for $20. In this nutso deal, two people get to share an appetizer, get their own entrees and get to share a dessert. Since we had six people, we all ordered that special and made sure to get different appetizers. Then the real fun began! Continue Reading»
Taco Bell’s New Black Jack Taco
October 19th, 2009 Tweet Facebook Digg Stumble RedditI started seeing ads for Taco Bell’s new Black Jack taco last week and I knew I had to test it out. There is just something so intriguing about taco shells in different colors, like when they did the red Volcano Taco. As long as they don’t release some sort of awful green-shelled taco with organic vegetables, I will continue checking out these taco color varieties. Continue Reading»
Attack of the Baconator
May 28th, 2009 Tweet Facebook Digg Stumble RedditThe Baconator.
It sounds like something from a movie. A robot powered by bacon? A statue of Arnold Schwartzenegger composed entirely of bacon? Or, perhaps, it is just the name of Wendy’s greatest hamburger creation.
Despite the beauty of Wendy’s Value Menu, the Baconator is always the unvegan choice. This heart attack between buns is made of two 1/4 pound burger patties, two slices of cheese and six strips of bacon. The best part? Not a vegetable in sight. Continue Reading»
Darius Dugger: Unvegan Hero
May 12th, 2009 Tweet Facebook Digg Stumble RedditWhenever I go to Burger King, I make sure to order without any vegetables. Today a friend of mine told me that I am not alone. A man named Darius Dugger has a lawsuit claiming that he ordered a meal without pickles, onions and tomatoes and Burger King failed to give it to him his way.
According to Hamptonroads.com, Dugger had a “severe allergic reaction” to the vegetables. Now I’m not in favor of suing a corporation over an incident like this, especially when he should have looked between the patties before biting in, however, I am proud of him for bringing the incident to national attention. Continue Reading»
Following Padma Lakshmi to Carl’s Jr.
March 30th, 2009 Tweet Facebook Digg Stumble RedditWhen I first learned of Padma Lakshmi doing a commercial for Hardee’s, I knew I would have to eat whatever she did. Luckily, her burger of choice was the Western Bacon Thickburger.
Now here is where things get a little confusing. In California, there is no Hardee’s. Instead, there is Carl’s Jr., which is almost exactly the same as Hardee’s. A quick look at their websites reveals only a change in the name. The logo and layouts remain the exact same. There is, however, another twist. At Carl’s Jr., there is no such thing as a Thickburger, rather, it is called the Six-Dollar Burger. Continue Reading»
Breakfasting at McDonald’s
March 25th, 2009 Tweet Facebook Digg Stumble RedditAs I developed through my adolescence, McDonald’s made a descent to the bottom of my fast food choices. I can offer no clear reasoning for this except that their food just rubs my tastebuds the wrong way. In fact, I am sometimes proud to say that the only time I eat McDonald’s is outside the country. This statement, however, has a minor disclaimer. And that disclaimer is the McDonald’s breakfast.
McDonald’s breakfast has always been something of a mystery. Few people, if any, know when they stop serving it. Sometimes I wonder if even the employees of McDonald’s have a set time that they know when to cut breakfast off. The breakfast is so rare that when you do see one, you almost feel forced to partake in it, whether you’re hungry or not. Continue Reading»
Rants and Raves
At Least I Eat Them
March 26th, 2010So here’s the deal. Every time anyone outside of PETA does anything to harm an animal, they risk the wrath of PETA. Notice I said anyone “outside,” because apparently harming animals from inside PETA is no problem. I knew they were hypocritical because one of their head honchos uses insulin from pigs, but AOL News reports that the hypocrisy much bigger than that.
Continue Reading»
UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!
HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.
We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!
Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food












