The Unvegan

Recent Posts

Arizona Taco Fest 2017
Chomping Down on Chompie’s
All the Meats at Bootleggers BBQ
Spinning Around Compass Arizona Grill

‘Steak’

Back to Belcampo, Santa Monica-Style

Literally what it is called.
Literally what it is called.

Once upon a time, I brought you Belcampo’s burger from the Grand Central Market in Downtown LA. It was a solid burger and one that I would absolutely eat again. Yet, when I found myself armed with a gift card sent to me by the good folks at Belcampo themselves*, I just had to make my way to the Santa Monica location for a full-on DineLA Restaurant Week experience.

A Step Up at Oo Kook

A fair welcome.
A fair welcome.

All you can eat Korean BBQ is one of the greatest things (not just food things) ever created. It’s meaty, it’s flamey and it is interactive-y. Yet, not all KBBQ spots are created equally, with some charging a bit more than others. Oo Kook in Koreatown is one of those places that goes beyond the $20 mark, but I was hoping it would be worth it.

Urban Plates in the Suburbs

Not a sandwich.
Not a sandwich.

In many ways, Pasadena is like a suburb to Los Angeles, but that didn’t stop Urban Plates from opening up just a couple weeks ago, perhaps hoping to reacquaint the people of Pasadena with urban life. Of course, there turned out to be nothing urban about the place, which was more like a mix of Lemonade and Tender Greens than anything else, both of which have outposts a short walk from Urban Plates.

Armenian-Style Persian at Raffi’s Place

That's so gheimeh.
That’s so gheimeh.

I had little idea of what I was getting into when I agreed to grab dinner at Raffi’s Place in Glendale. Glendale hosts, of course, the biggest population of Armenians outside of the Middle East, but I was meeting my Persian friends and knew that Raffi’s had to have at least some Persian touches. This turned out to be true, as Raffi’s Place served up Armenian food with a Persian twist because a bunch of ethnic Armenians come from the land formerly known as Persia. But enough about ethnicities and whatnot, let’s get on with the food.

Tackling a Tomahawk at Altaeats

This salad is deconstructed.
This salad is deconstructed.

In a strange little strip of shops in Pasadena, there is a space that seems to have no name. Call this what you want in terms of this being pretentious, but it goes by the name Altaeats, which somehow seems to make the lack of signage acceptable. In any case, Altaeats is a nice upscale place with modern American dishes that change seasonally. And don’t worry, I didn’t eat that salad, but I loved the idea that a deconstructed salad could have allowed me to devour that bird without any veggies.

Meat District Co. is the Place for Me

I feel brie.
I feel brie.

There are few places that invite unvegans in with open arms simply based on their names. Meat District Co. in Pasadena is clearly one of those places. With a menu consisting of meat products like bone marrow (which, shit, they were out of), burgers, ribs and steaks (plus something called the Meat Hook), I knew the hardest part of the meal would be deciding what delicious-looking thing to eat.

Dinner Perfection at Liverpool House

Kinda like Joe Beef, kinda not.
Kinda like Joe Beef, kinda not.

Where were you when you ate the greatest meal of your life? Until I went to Liverpool House in Montreal I wasn’t quite sure. You see, Liverpool House is the sister restaurant to Joe Beef, which is often considered one of the best restaurants in the world. Yet, after paying a visit to Liverpool House I can’t imagine how Joe Beef could be any better.