Bill Murray is undisputedly one of the greatest comedians of all time. He doesn’t just make cool movies, he does cool things like show up for bachelor parties. But he also knows meat. Specifically bacon.
Down in East Liberty, a fairly new pizza spot called Pizza Taglio has opened up to bring some unique new flavors to Pittsburgh. It claims to be Roman style, which I suppose is different from Napoli style, but not so different that it doesn’t involve dough, cheese and toppings. The place doesn’t do cups, so all drinks are bottled or canned, but it does do good music to somewhat make up for it.
On many occasions I have taken to this meat blog to spout out about the benefits of meat and sometimes specifically bacon. Yet, a study out of ETH Zurich has driven the point home.
Ever wonder why the Nepalese are so healthy-looking? Sure, climbing Mt. Everest probably helps, but it might be more than that (or less if we’re going based on the size of the thing). Yes, I’m talking about yak.
I don’t often go out for breakfast, and even less so when I’m on vacation, but Rincon was different. For one, the free breakfast offered by our hotel was slightly less than terrible and for two, there was a breakfast spot known to be one of the best overall restaurants in Rincon. Thus, we made our way up to the top of a very scary hill to breakfast it up at The English Rose.
For my last night in Puerto Rico, I wanted to eat something that would leave a lasting impression on my stomach. Thus, I put out a search for the best mofongo in Rincon. This pointed us to a pretty fancy place that only seemed to be for tourists, but it also pointed us to Rincon Tropical, a place that seemed much more local.
Rincon is kind of Puerto Rico’s surfing haven and no beach exemplifies this better than Maria’s Beach. Unfortunately, I have never surfed and was not about to try here, but I was interested in trying some food at Calypso Cafe, a place that seemed to embody the entire vibe of the beach.
As we made our way across the entire island of Puerto Rico toward Rincon, we realized we would be arriving a bit later (because the island is filled with “highways” with stoplights every mile or so) than normal dinner time on a Sunday. This was concerning because we needed food and thought we might have trouble finding a place. Fortunately, La Cambija was open until 9:00 and we arrived at 8:30.
While riding our scooters back to Isabel in Vieques, we couldn’t help but be stopped by some street food. The street food in this case turned out to be Pinchos, which is basically a Spanish word for skewer-grilled meat. Or, at least that’s what it means in Puerto Rico.
While staying at an Airbnb (in Fajardo) for the first time, I felt there would be no better way then to get a food recommendation than by asking our hosts. While we had a panaderia from Yelp in mind, they pointed us to a place called El Meson, which we were told had great sandwiches for breakfast or otherwise. When we walked in, the first thing my buddy said was that it looked like a Puerto Rican Panera Bread. This was hardly a compliment, but the place was pretty crowded so we figured we should give it a shot.