The Unvegan

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A Touch of Canada at The Kroft
The Best of 2015
Duluth Grill’s Rolled Flank Steak
A Torta at Tortugas

Being Salty and Sweet at Uncle Bill’s

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Who would think?

For some breakfast in Manhattan Beach, I found myself at Uncle Bill’s Pancake House. Just like all breakfast joints in LA, the place as a huge line on weekends, but luckily my step-dad went a little early to put the name in, so by the time I got there, there was only a few minutes left to wait. We sat down at their outdoor area, which had a great view of the ocean.

The menu was huge, and to be truthful, I had a hard time figuring out what I wanted. Then, buried in the Waffles section, I found what had to be mine; the cheddar cheese and bacon waffle. I was filled with questions. Would the bacon and cheese be cooked into it or just on top? Could this be the new chicken and waffles? Or could this simply be the next step towards certain death? Either way, I was ready to find out.

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Getting Upscale at Pizzeria Mozza

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How do you say Meat Lover’s in Italian?

Pizzeria Mozza (not Matzah) is one of those restaurants in LA that just kind of nags at you until you realize you just kind of have to go. For starters, the head chef is some guy from the Food Network or Top Chef or something like that. Then, because of that, you have to get a reservation at least 30 days in advance, so you really have to want to go this place and know your schedule for the next 30 days. Just such a time came up recently when the parents were in town (and I knew more than 30 days ahead), so off to Pizzeria Mozza we went to see what it was all about.

Chicken in The Kitchen

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Ahh tomato.

After a few days of burgers and wings, I decided I needed to have a meal kind of on the light side. To accomplish this, my buddy and I went to The Kitchen in Silverlake. The exterior of the place has a pretty cool mural and the interior has a nice vibe that is neither upscale, downscale or hipster. Basically, it’s the kind of place that should be in every neighborhood. At least by the looks. The menu was pretty simple and although their cheeseburger was tempting, I forced myself to order some chicken.

Avoiding Baked Goods at Corner Bakery

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Have spiral with my noodles.

For a quick lunch idea to please a few people, the girlfriend and I decided to pick up food from Corner Bakery. Although the place is pretty well-known for its sandwiches, I was in no mood for such food. Instead, I found that they had a little selection of pasta dishes that looked like a good lunch to me. Of these, the Pesto Cavatappi looked best to me.

Burgering at The Golden State

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Smothered in cheesiness.

One fateful afternoon at Dodger Stadium, a raging drunk who had been told of my meat blog decided to proclaim their love of burgers at The Golden State. Never having heard of this restaurant, my girlfriend took the opportunity to look it up and plan a dinner there. The place itself is pretty small, with only about 8 or so tables and their menu is also pretty small. There’s only one real burger on it, with an additional turkey burger, veggie burger, sandwiches and hot dogs. Fortunately, the lone burger looked pretty tasty.

Winging Out at Hooters

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You can almost hear them hooting.

It’s hard to believe that in the year-plus of writing for my meat blog, I have managed to not step foot in Hooters. Yet, somehow, I have avoided that magical land of orange booty shorts and ummm owls. But fear not, because after a little birthday reminder attached to a free entree coupon, I went back to visit my old friend. I took with me one of my only friends who actually appreciates Hooters for what it has to offer.

When we walked into the Santa Monica location, we were greeted by friendly faces. Now to be honest, I didn’t actually find the women working there that impressive. They were definitely friendly and cute, but there are just so many beautiful women in LA that these just didn’t impress too much. This only helped me concentrate on the food to make sure my review was unbiased.

Yo Quiero Mucho Mas

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I’m so plattered.

Surprisingly close to Poquito Mas in North Hollywood, there is a restaurant called Mucho Mas. I’m not sure which came first or if there is some sort of rivalry between these two similarly, yet oppositely named restaurants. Whatever the case, a work lunch took me off to Mucho Mas and I was eager to see if mucho was better than poquito.

By the time I arrived, a good amount of my coworkers were seated at the outdoor patio are and an appetizer platter had already been ordered. Fortunately it was unvegan-friendly. It came with cheese quesadillas, beef flautas, beef taquitos, chips, beans, guacamole and sour cream. It was a delicious way to start out the meal and I could only hope that my main course would be as good.

Keeping it Simple at The Foundry (CLOSED)

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This stuff comes with the food.

I’ve been meaning to head to The Foundry on Melrose for a while. Not only have I heard good things about the food in general, but I also heard that once upon a time The Foundry challenged Father’s Office to a burger taste test. I’m not sure who ended up winning that particular taste test, but I was happy to know that someone had the balls to challenge the pretentious Father’s Office. Finally, a 30% coupon from Blackboard Eats pushed me over the edge to finally visit The Foundry.