Good Microbrew and Grill in Silverlake is a bit presumptuous. First, with a name like that there is an implication that the place is good. Then it makes you think they make their own brews. The grill part I have no qualms with. Presumptuous or not, I decided to make the place my brunch destination on one fine Saturday.
LA has never been and will never be known as prime destination in the world of pizza. Sure, there are some great spots for a variety of pies, but there is no such thing as LA-style pizza. Nonetheless, LA does its best to make transplants from other pizza cities happy. Take, for example, Masa of Echo Park, which dishes out some of the deepest dishes this side of Chicago.
MB Post (or Manhattan Beach Post to some) has long been a spot I wanted to get to. Two years in Pittsburgh derailed those plans temporarily, but I was glad to find out upon my return to the West Coast that MB Post had not shuttered after a brief trendy phase. This meant that it was truly a place worth visiting and we decided to make a “Bangin’ Brunch” (their words) out of it.
Oh the park at Echo Park. While it is unquestionably a Mecca for local Hispanic family picnics, it is also unquestionably working hard to attract the local hipsters. Hence, Square One at the Boathouse exists literally in the boathouse where people can rent paddle boats and serves up some good-looking if not exciting-looking food.
What do you call a restaurant called Abricott? Do you pronounce it like apricot? Do you slow it down and enunciate everything? Or do you just refer to it as “that Asian place down on Lake”? I prefer the latter option, because at the end of the day that’s really what it is. Abricott is loaded with a variety of different Asian offerings, like Korean, Chinese, Thai, and all that jazz. On this day, though, it was the Thai that struck me.
The San Gabriel Valley is full of countless restaurants that are incredible. Unfortunately, many of them are unknown to the outside world of non-Asian people because they are holes in the wall or simply have no English on their menus. Chengdu Taste is not one of these places. It is well-known in many circles and so popular that it spawned a sequel and even a line out the door in the middle of the afternoon. But despite this when I grabbed a meal there with my buddy we were the only non-Asians to be found. Granted, in Rosemead the odds of Asian ancestry are pretty high, but that is not the point. The point is that this place had a reputation to live up to, even though the original location was closed for health code violations.
What do you do in Pasadena when it’s 100 degrees outside? Surely not ramen in an un-air conditioned restaurant. Right? Wrong. You see, sometimes you just need ramen and sometimes that means going to Tamashii for it. Tamashii is a small izakaya-esque spot that has a surprising variety for such a small place, even within the ramen section.
Down the street from my halfway home in Echo Park is a little spot called Trencher, serving a variety of sandwiches and salads. Normally this would sound boring, but Trencher actually has some pretty interesting options, like the Consigliere and a Fried Chicken Banh Mi. I, however, had my sights set on a different fried chicken sandwich.
Apparently in the two years that I went missing from LA, two things that had not been popular before got, well, popular. One is avocado toast, so whatever. The other is lobster rolls, which is somewhat strange considering lobster comes from the other coast, yet not because people like pricey stuff out here. One of these lobster roll spots is Knuckle and Claw in Silverlake.
Sandwiches are not all created equal. Sometimes they aren’t even called sandwiches. Take the torta, for instance, which is Mexican for sandwich and is different from your normal sandwich because of the flatbread they use. At the Fig at 7th shopping center in Downtown LA the whole food court has been revamped in the past couple years and one of the new places is the Torta Company, from the makers of Loteria Grill.