The Unvegan

Recent Posts

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10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus

‘Los Angeles’

Plundering Paradise Cove

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Frequented by humans and seagulls alike.

The coastal land of Malibu is populated by celebrities attempting to avoid the real world and regular people who want to avoid the crowds of LA’s more local beaches. It’s also sparsely populated by restaurants that want nothing more than to serve a subpar meal while providing a breathtaking view. Or at least that’s how it usually goes – a great view = decent food. Hoping to avoid that trend, the Danto family brought back memories of high school and college by taking me, their son’s greatest friend of all time, to lunch. The Danto clan had chosen Paradise Cove and I was excited to find out what they had to offer.

Parking at Garage Pizza

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Where happy hour becomes meaty hour.

What’s the first thing you think about when someone tells you you’re going to a place called Garage Pizza? Flying unicorns with laser beam eyes? Doing the backstroke through a sea of sour patch gummy worms? No, you think of pizza found down a shady back alley with a haggard old man selling you a grimy looking slice of pizza out of a homemade oven built from used industrial parts. Thankfully none of those are true (despite the fact that flying unicorns with laser beam eyes are pretty sweet and totally real) and I can happily say that Garage Pizza is a legitimate, mostly haggard-free, pizza establishment.

Classic Hollywood at Papoo’s Hot Dog Show (CLOSED)

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Look, mom, I made a picture look cool without instagram!

In secret corners of Los Angeles, there are places that just scream, “Old Hollywood.” You know, the Hollywood before organic Whole Foods soy milk took over, when hot dogs were chock-full of nitrates and the only conceivable burger was of the “ham” variety. Vestiges of this near-forgotten time still exist, as proven by Irv’s Burgers, which I visited a few months ago. But Irv’s is not alone, as I recently discovered a similarly classic-looking place called Papoo’s Hot Dog Show in Toluca Lake.

Compunding Words at MexiKosher

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Fun with puns!

Who doesn’t love a good pun? Or even better, who doesn’t love an awesome compound word. Combining giant and enormous gave us ginormous. Combining lion and tiger gave us liger. And combining terrible and institution gave us Ohio State University (yes, I know that is technically three words, but I stand by it). Now joining the ever-growing list of compound words is a restaurant named MexiKosher in (surprisingly) Pico-Robertson. I love a good compound word as much as the next guy, but could this new Kosher Mexican restaurant make a happy unvegan? I intended to find out.

A New Beginning at Taco Plus

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This is more of a burrito plus.

Moving to a new place is never easy. Driving habits and living habits have to change, but more importantly, eating habits have to change. This can be easy for some, but when you have a meat blog it can be tough to say goodbye to the Taco Bell that once resided across the street. But it is also an opportunity to try new things, so as I woke up on my first real weekend in my new place, I realized it was time for a stroll around the area in search of food. Quickly, I found Taco Plus.

Blue on Blue at Coral Tree Cafe

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Worth the drive to Encino?

The drive from North Hollywood to Encino on the 101 during a Friday lunch hour is quite possibly the worst 10 mile stretch of road in the nation. Yet, to meet my girlfriend for lunch, I made that drive without seeing nary a Brennan Frasier-shaped caveman. We met at Coral Tree Cafe and after such a terrible drive I was craving some comfort food to counter the traffic blues I was feeling. We walked up to the counter to order and my eyes quickly made contact with their Baked Macaroni and Cheese. It wasn’t what you would consider an ideal food for a 90+ degree day in the Valley, but looked like it would hit the spot.

Picturesque at Picca Cantina

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Peruvian empanadas?

Not knowing what I was in for, and being led to believe that I was heading out for a night of cheap cocktails and free food, I headed to Picca Cantina on Pico. Unfortunately, although I had been promised free food, a miscommunication led to food being regularly priced. But this regularly-priced food still looked quite good and the bartender gave us our first round of drinks for free to apologize for the confusion. The menu consisted of some great-looking Peruvian dishes with a bit of a tapas flair. I ordered myself a Cusquena beer and then we got busy with ordering food.

Unexpected Fruitiness at TnB BBQ

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What the what sauce?

On a one-night bender, I found myself facing down three strange taco trucks on Main Street in Santa Monica. None looked familiar and none looked particularly amazing. But it was 2 am in Los Angeles, when food options are usually limited to subpar diners and…well…taco trucks. The trucks here seemed to be some sort of missing link between gourmet and roach coaches and so after much circling we wound up at TnB BBQ.

Keeping Crunchy at The Nacho Truck (CLOSED)

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Looks classy…

In the grand explosion of gourmet food trucks, tacos have found themselves mixed with all sorts of craziness, from Korean BBQ to fish and grapes to kung pao chicken. Yet, in all this food truck excitement, the bastard cousin/side dish of the taco has been left behind. Yeah, I’m talking ’bout Shaft…err…nachos. But along came The Nacho Truck to remedy this sad predicament. Before this truck arrived at my office, I knew nothing of it, so my expectations were pretty low. Yet, as someone who doesn’t keep nearly enough track of food happenings in LA anymore, it is certainly possible that The Nacho Truck had simply flown/driven under my radar.

Breaking the Hamburger Habit

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Stop scaring me, pickles.

Over in West LA, there is a burger place called Hamburger Habit. As I habitually consume burgers, the place sounded just perfect for me. The exterior of the joint loudly displays an award given to it by KABC as the best burger in Southern California. The interior is also full of awards, but unfortunately the most recent date back to the Clinton Administration. Still, I wanted to know what all the fuss was about. Did Hambuger Habit start churning out terrible burgers or did they just get left in the dust by newer LA burgers?

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