‘Los Angeles’
On a beautiful morning, I got a call from my buddy who wanted to grab some brunch. He suggested Dougboys over in Mid-City. From what I’ve heard of Doughboys, I expected there to be a huge line, so I wasn’t too into the idea, but we still decided check it out with the intention to go somewhere else if the line was long. Fortunately, we found a manageable line and the fact that there were only two of us made the wait just about 5 minutes.
On a Saturday night the girlfriend and I were sitting around feeling lazy. Neither of us had eaten dinner, and we weren’t terribly hungry, but we knew that we needed some sort of food in our systems. It had to be light, and as I looked over my list of restaurants I wanted to try, only one seemed to tickle our fancies. This was a remotely new (8 months or so) restaurant called Tinga, in Mid-City.
The interior of Tinga has a nice wooden atmosphere that is almost like a bar except that it is BYO. In the middle of the small seating area is a long communal table and the walls are lined with stools. The ordering takes place at the counter and although the full menu is on the side wall, they also have paper menus for those who don’t want to stare awkwardly over the shoulders of fellow patrons.
On a stretch of Pico right in the middle of Jew Central, there happens to be a crazy amount of Chinese restaurants. I know my people love Chinese food on Christmas, but the fact that these places are able to stay in business beyond that holiday must surely mean they have good food. To test out this theory, we headed to Twin Dragon one morning to see what they could offer. Twin Dragon claims to have Shanghainese food, so I was especially interested in seeing how it could hold up to the Chinese food I know the best.
On our way to get some ramen for lunch in North Hollywood, we passed by a place called Twin Castle. The sign looked like it had been there since 1940 and the logo was similar enough to White Castle’s that we thought they might serve up some real sliders like back east. Since the sign said “Hamburgers” we knew at the very least the place had burgers. Our minds quickly jumped from ramen to burgers and we turned around and parked.
Every once in a while, my girlfriend likes to say how much she wants to go to Campanile for grilled cheese night. Of course, this night is only on Thursdays and whenever I ask what she wants to eat on a Thursday, she has no opinion. Finally, after talking about it so much, the two thought processes finally collided and we made our way to Campanile on an actual Thursday for their grilled cheese night.
One night a friend decided to meet me for dinner in North Hollywood. Typically I get myself out of that place as fast as I can after work, but on this night I was actually a bit excited to try out a place called Little Toni’s. Little Toni’s is a pizza place that isn’t open for lunch, so I figured this would be one of my rare opportunities to try them out. We walked inside and found the place wasn’t just some pizza joint, but an all-out Italian place that was probably pretty good for families. Nonetheless, we were ready to try their pizza.
Those who question the culture of LA have never been to a place like Hy Mart. Although it sits in a strange strip mall in the middle of North Hollywood, the place has just the right culture for the city. Their specialty is sandwiches, but although some are more refined deli-style sandwiches, they also serve Middle-Eastern food. The decorum is pretty basic, with wooden chairs and simple tables, but the colorful walls, images of the Middle East and random pictures of signs in Thailand give the place a comfortable feeling like you’re in someone’s home. And in fact, you kind of are in someone’s home. Run by a husband, wife and son, there really is a certain comfort in the place. So even though the service isn’t fast, it’s not because you’re being forgotten, but for the same reason service isn’t fast when you go visit your family friend for dinner.
Although I am well aware of the crazy mix of people residing in North Hollywood, I was still amazed when I discovered the clientele at Jack’s Classic Hamburgers. A moderate walk from my office, I knew this would be a perfect place for me before I even saw the menu. This was because 1) they were mostly men and 2) they all seemed to be blue collar men. No yuppies in white shirts and skinny ties here. Instead of that, there were construction workers, cable men, an Iron Mountain driver and finally a dude who might have been related to Dog the Bounty Hunter. I was a little ashamed having come from my well-ventilated desk job, but I was ready to devour a burger just as manly as any of these guys.
The nice thing about having random days off for New Year’s Day because the actual New Year’s falls on a Saturday is that I get to test out some lunch places that aren’t around my office. This is what led me to the creatively named Lunch (which surprisingly also serves dinner) in Culver City. Cue your Abbott and Costello references. Lunch is pretty much what you would expect from your average lunch joint, with soups, salads and sandwiches. But they do toss in some nice twists with sandwich creativity and even offer a make-your-own-sandwich option called Ideal Sandwich.
Ordinarily, I am pretty bothered when a place takes a word as simple as “basics” and turns it into “basix.” This kind of goes against being called “basic” because it has overcomplicated a basic word. So, with these overcomplicated thoughts in my mind, I headed into Basix Cafe in West Hollywood, not knowing if should expect something basic or otherwise. What I found was a nice mid-sized cafe with a nice variety of menu items ranging from pizza and pasta to fried chicken and sandwiches. They also had unvegan unfriendly salads and other such dishes, but there were certainly enough vegetable-free dishes to make me like the menu.