The Unvegan

Recent Posts

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10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus

‘Los Angeles’

Kogi Does Rice at Chego! (RELOCATED)

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Meaty balls!

EDIT: Chego has relocated to Chinatown. Perhaps someday it will get a review of its own.

With the resounding success of the Kogi BBQ trucks and the Kogi location at the Alibi Room, the people behind Kogi are looking to revolutionize the foodscape of LA once again, with rice. Well, not just with any rice, but with fanciful rice bowls from a real location in Palms called Chego! Their website describes their food as “Chillax peasant food from the soul” and while the word “chillax” sends shivers of discomfort down my spine, I had to see if Chego! carried on the Kogi magic.

Un Poquito Mas, Por Favor

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Yes, please.

Near my office in North Hollywood is a Mexican taco stand called Un Poquito Mas, which means “a little more” in Spanish. To call it a taco stand is a little misleading, since it’s a bit bigger than a stand, yet hasn’t outgrown itself. I went in without knowing much about the place, other than the fact that they had Mexican food. A glance at the menu above the counter showed me some pretty basic, but decent-sounding items. I didn’t think tacos could feed my appetite, so I decided to get one of their steak burritos.

Baja Fresh and Convenient

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Fresh and Baja-like.

Living in Southern California, I haven’t really had any need for places like Baja Fresh. There are just too many good local Mexican places. Yes, I know I have an unhealthy infatuation with Taco Bell, but that is fast food, something that Baja Fresh does its best to avoid being. Nonetheless the Culver City location is right down the street from me so I couldn’t avoid it forever.

I walked in and had a hard time deciding what to order. They had a good amount of choices, but most of them had a fair number vegetables. I did find one burrito, though, that was free of veggie invaders. It was called the Nacho Burrito, and despite the oxymoronic nature of the name, I ordered it.

The Hidden Treasure of Jasmine Market

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Biryani me!

I’m not totally sure how it happened, but at some point in the last year I heard about a place called Jasmine Market in Culver City. Unfortunately, life happened and it took me until recently to finally get to pay the place a visit. Jasmine Market is unique because it is both a market and a restaurant, but even more interesting than that is that they serve Burmese food. Never heard of a Burmese restaurant? Well neither had I. In general I’ve avoided things related to Burma (Myanmar) for fear that anything I did would seem like I support the military junta there. But you don’t find a Burmese restaurant too often, so I knew I had to try it out.

The Oki Dog of Destiny

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Doesn’t look like much…

From the moment my buddy told me about Oki Dog months ago, I knew that this incredible hot dog concoction would make its way into my belly. After months of driving by the sketchy part of the west side (so close to West Hollywood, yet a world away) in which Oki Dog resides, I finally got my opportunity to consume this behemoth. It happened on one fateful night when an old pal of mine decided he was going to eat his way through Jonathan Gold’s 99 Things to Eat in LA Before You Die. Eating through that list is likely to cause death anyway, especially if it is populated by foods like Oki Dog.

Wanting to Love the Crown Burger

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Such potential.

Down the street from my new office in North Hollywood sits a little chili burger stand called Crown Burger. I saw the place from a distance and wanted so badly for this to be a place to fall in love with. I walked five minutes to the place and walked right up to the counter to make my order. The place was run by a group of Asians (likely of the Korean variety), which was surprising since hamburgers aren’t ordinarily associated with people from the east, but I was still excited at the prospect of this burger.

Fleming’s for Free

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Is bigger really better?

For a delicious gift, my girlfriend’s parents gave us a gift card to Fleming’s Steakhouse. I’d never never been to Fleming’s, partially because of the price, but also because I had never really heard much about the place. Apparently, though, they have a pretty good reputation for snazzy steaks. For a nice little date, we decided to go get ourselves some red meat at the El Segundo.

I knew that I would be getting some steak, but I wasn’t totally sure which steak I would need. I looked at the menu and found the biggest Filet Mignon they had and knew it had to be mine. This was called the Main Filet Mignon and sounded delicious. The steak came a la carte, so I also got some of their Chipotle Cheddar Macaroni and Cheese. This sounded like a perfectly delicious unvegan combo to me.

Swinging Low at Swinger’s

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Damn you hidden pickle!

After a vicious night of partying, nothing makes me happier than a grilled cheese with bacon. This desire has only increased as I have gotten older, so after my most recent mess of an evening, some friends and I made a Sunday run to Swinger’s in the Mid-City area. Swinger’s is like diner, but slightly better because they have grass-fed beef and all that jazz. After waiting about 15 minutes for a table, we were finally seated. I took a long look at the menu, which was possible because of the long wait for our waitress and only found Grilled Cheese with Bacon on one of their daily specials. Unfortunately, that day was not Sunday.

Haute Food at AOC

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Say cheese!

For the birthday of a special someone in my life, we headed to little French restaurant called AOC. You may be wondering what AOC stands for, and so did we. Apparently it is not some made-up acronym, but actually is the French version of the FDA, which makes it far more pretentious and Frenchier. We had a reservation and were seated immediately, as I would expect from the French. Our waitress, who had an indistinguishable accent that most certainly was not French, brought us our menus so we could figure out some foodstuffs.

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