The Unvegan

Recent Posts

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10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus

‘Meat’

Keeping Crunchy at The Nacho Truck (CLOSED)

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Looks classy…

In the grand explosion of gourmet food trucks, tacos have found themselves mixed with all sorts of craziness, from Korean BBQ to fish and grapes to kung pao chicken. Yet, in all this food truck excitement, the bastard cousin/side dish of the taco has been left behind. Yeah, I’m talking ’bout Shaft…err…nachos. But along came The Nacho Truck to remedy this sad predicament. Before this truck arrived at my office, I knew nothing of it, so my expectations were pretty low. Yet, as someone who doesn’t keep nearly enough track of food happenings in LA anymore, it is certainly possible that The Nacho Truck had simply flown/driven under my radar.

Breaking the Hamburger Habit

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Stop scaring me, pickles.

Over in West LA, there is a burger place called Hamburger Habit. As I habitually consume burgers, the place sounded just perfect for me. The exterior of the joint loudly displays an award given to it by KABC as the best burger in Southern California. The interior is also full of awards, but unfortunately the most recent date back to the Clinton Administration. Still, I wanted to know what all the fuss was about. Did Hambuger Habit start churning out terrible burgers or did they just get left in the dust by newer LA burgers?

Down in Mexico With Red O

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Wait, is this China?

Rick Bayless is apparently a pretty big deal, and not just because he got his PhD at the University of Michigan. No, he is actually a famous chef who specializes in Mexican food. Now, when I headed off to dinner at Red O, I was entirely unaware of both the existence of man named Rick Bayless and the fact the Red O’s kitchen was run by him that he was Red O’s consulting chef. Clearly this was not going to be an everyday ordinary Mexican meal. The exterior had a design reminiscent of the Bird’s Nest in Beijing. The interior wasn’t too shabby either, but this style came at a price. One of our party was sporting khaki shorts and was nearly denied entry, despite everyone else in the restaurant wearing shorts. This almost knocked the place down a notch to me, but I was willing to forgive if they could deliver some amazing food.

Do Burgers, Not Drugs

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Crime doesn’t pay. Except in burgers.

I don’t do drugs, but if I did I wonder how upset I would be if I were Timethy Delarrance Morrison. Morrison recently attempted to buy some pot, but when he opened his bag of contraband he instead found a bunch of hamburger meat. Maybe the dealer accidentally swapped his bag of munchies with pot, but Morrison was not amused.

No Veggies at No Tomatoes! (CLOSED)

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No tomatoes in here.

By name and color, No Tomatoes! has the makings of an amazing food truck. The name implies an amazing lack of the vegetable known as the tomato (I don’t care if it’s anatomically a fruit, so is a cucumber and you don’t see anyone calling that a fruit) and the orange coloration that enshrouds the truck makes it look beautiful. Oh and if the name doesn’t give it away, it serves up Indian food. But hidden in this supposed gem of a truck is deception. For there is one dish at No Tomatoes! that actually contains tomatoes: Tikka Masala. So while they were serving up lies with Tikka Masala, I looked to other options.

A Birthday Burger at Comme Ça (CLOSED)

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Well, it is melty…

Ever since I conceived of the notion of a to-eat list, Comme Ça (pronounced comb-eh sah) has resided on that list. The reason is because once upon a time, Jane Sigal of the New York Times called The Comme Ça Burger “perfect.” That is no small claim and no small publication. But how would it fare against my unvegan palette? Would it crumble to the ground and beg for mercy like the Father’s Office Burger or would it leaving me begging for more like Umami Burger? I hoped it would be the latter.

The Scoop About The Coop

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Coop or Co-op?

If you saw a pizza place on a corner in LA called The Coop, would you think it was pronounced like scoop without the s or more like co-op? I’m leaning towards co-op, and it probably has something to do with the medical marijuana dispensary, Kind for Cures (KFC), across the street. Besides, what is a coop anyway? Pronunciations aside, I knew The Coop had pizza, and supposedly it was pretty good, so while my buddy and I’s ladies were eating something vegetable-like, we ordered some Coop.

Scaring Vampires at The Stinking Rose

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This is the story of when I ran away and joined the garlic circus.

With the ever-growing popularity of vampires in silly stories like Twilight and edgy television like True Blood, it seems that something important to our very human survival has fallen by the wayside. That is garlic, the fabric of our lives…errr…the thing that vampires hate. For some reason. One place you’ll never see a vampire hanging out at is The Stinking Rose, a restaurant in Beverly Hills. The reason is that apparently “stinking rose” is another term for garlic. I disagree with calling it stinking because I like the smell of garlic, as long as it hasn’t yet been eaten, but perhaps pungent rose was already taken.

Apparently, I was Thinking Arby’s

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Is this what I was thinking?

Arby’s has always been kind of a fringe fast food chain. You can find it all over the country, but it isn’t exactly on every corner. Perhaps this is the reason it has taken me so long to review them. Or perhaps the reason is because I once heard their meat begins its life as a liquid. Whatever the case, a golden opportunity to chow down on some potentially formerly liquid meat presented itself at the Minneapolis-St. Paul Airport.

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