The Unvegan

Recent Posts

Arizona Taco Fest 2017
Chomping Down on Chompie’s
All the Meats at Bootleggers BBQ
Spinning Around Compass Arizona Grill

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Burn, Baby Burn, Jalapeno Inferno

Heroes in a hatch shell.

Green hatch chiles may be known as a New Mexican thing, but they are unquestionably popular in the Phoenix area as well. Case in point – Jalapeno Inferno. Despite the name, the restaurant is totally willing to bring in other peppers and the deliver on this with their annual Hatch Chile Harvest, in which they bring in hatch chiles from New Mexico and incorporate them into some special dishes until they run out. Unlike the green chiles in a can, these carry some burn.

La Hacienda of The Princess

Most expensive guac in the world.

The word “princess” does not exactly evoke words like “affordable,” down to earth” or “reasonable.” So, when I found out we were going out for Mexican food at a place called La Hacienda at the Fairmount Scottsdale Princess Hotel, I braced for the worse in terms of how expensive the meal would be. I truly just can’t understand the purpose of expensive Mexican food unless the place is blazing new trails. I hoped that La Hacienda would do just that.

All of the Rice and Meats at the Persian Room

It has to start with rice.

Persian food is a special type of Middle Eastern food, and thus I was very excited to learn that Scottsdale has its own Persian restaurant, appropriately named the Persian Room, because it’s basically one big room. With Persian food. And like any Persian restaurant worth its salt, its menu was vast and filled with all sorts of meats and rice. Essentially it was the kind of place that was made for an unvegan.

A Crusty Lunch at Grimaldi’s

Nice and crusty.
Nice and crusty.

While Phoenix has Pizzeria Bianco, it isn’t exactly a city known for its pizza. This may be because pizza isn’t exactly what you crave on a super-hot day, yet Phoenix has managed to import Chicago-style deep dish through Oregano’s and New York style pizza with Grimaldi’s. Grimaldi’s does coal brick oven pizza and actually started out in New York so I was expecting it to be pretty good.