The Unvegan

Recent Posts

Old Western Lasagna at Italian Grotto
Old Meets New at Kingo Bowl
It’s a Pita Jungle Out There
Eating Like a Sconnie at Culver’s

‘Pizza’

A Late Slice at Baker’s Pizza

Great late-night choices.
Great late-night choices.

After a long evening of drinking in New York City, the only reasonable thing to do is grab at least one slice of pizza. Such is what I did in the East Village when I essentially stumbled into Baker’s Pizza. As fate would have it, I ran into my drunk friend on his way out (he had left the bar five minutes before), which convinced me that I was in the right place. Just like all pizza by the slice places in New York, there was a display case showcasing the available pies and my eyes wandered to the one topped with meatballs and ricotta.

A Pizza Sandwich at Broadway Pizza

Best combination ever?
Best combination ever?

While the Twin Cities are certainly renowned for the Jucy (or Juicy) Lucy, they are not without other culinary creations. I stumbled upon one of these accidentally when ordering from Broadway Pizza. You see, this is a pizza and sandwich place, but one item on the menu was a combination of the two, calling itself the Pizza Sandwich. My curiosity got the best of me and I ordered it.

Meaty Baggage at The Luggage Room

Maximus?
Maximus?

The LA area isn’t exactly known for its pizza. Yet, while the nation has concentrated its pizza efforts on New York and Chicago, LA has quietly built up some great pizza places. I’ve done my best to review them as they’ve come, and the latest to hop on my radar is The Luggage Room in Pasadena. Based on the name, you might not expect pizza, but you’d be wrong because that’s pretty much all The Luggage Room does.

Getting Pancheezy at Pizza of Venice

So unevenly good.
So unevenly good.

In the world of pizza, it seems that Sicilian style and Neapolitan style come up pretty often. Roman style is apparently also a thing, but a Google search for Venetian pizza only seems to produce pizza options at The Venetian in Las Vegas. Nonetheless, a spot in Altadena calling itself Pizza of Venice has gained quite the following and it was high time I made it there myself.

Copying Success at Blaze Pizza

Blazey blaze.
Blazey blaze.

Once upon a time, a little place called 800 Degrees decided it could redefine fast-food pizza. Needless to say, it was a success. And that success inevitably led to copycats like Blaze Pizza. Surely this is not a bad thing in general because it will ultimately lead to better or more affordable food, but in the short-run I set out to see if Blaze could deliver (figuratively, of course).

Chicago Deep Dish Meats LA at Masa

Mmm sausage.
Mmm sausage.

LA has never been and will never be known as prime destination in the world of pizza. Sure, there are some great spots for a variety of pies, but there is no such thing as LA-style pizza. Nonetheless, LA does its best to make transplants from other pizza cities happy. Take, for example, Masa of Echo Park, which dishes out some of the deepest dishes this side of Chicago.

Proper Pizza at Proper Brick Oven

So meaty.
So meaty.

Dear New York: Your pizza is overrated. Sincerely, The Unvegan. Yes, that’s right. It’s probably not the most original thing to say, but if New York leads the world in pizza I can only agree in terms of quantity. Yes, there is good stuff there, but the water is a damn myth and I have found plenty of amazing pizza elsewhere, especially in Pittsburgh. Take for example, Proper Brick Oven & Tap Room in Downtown Pittsburgh, my most recent pizza experience to continue setting the tone for great pies.

Dining at Dinette

Potato pizza!
Potato pizza!

After nearly two years of eating the free pizza provided by my school, one would think that I would be burned out on pizza. Fortunately, that is not the case because Pittsburgh just happens to have some amazing pizza places. Take for example, Dinette in East Liberty, which is by no means a new spot, but compared against the more classic Italian neighborhoods like Bloomfield it certainly seems new. The inside is like a mini diner, in which the menu consists of little more than pizza.

Upstairs at Sienna Mercato’s Mezzo

Not ravioli.
Not ravioli.

Located in the middle floor of the gigantic Sienna Mercato in downtown Pittsburgh is a place that goes by the name of Mezzo. Unlike the balls of meat that dominate the floor below in Emporio, this floor specializes in cured meats, cheeses, pastas and pizzas. The wait can be nuts, but thanks to Pittsburgh’s own NoWaitApp (no they aren’t paying me for this) we were able to be seated just as we arrived.

Roman Style at Pizza Taglio

So honey.
So honey.

Down in East Liberty, a fairly new pizza spot called Pizza Taglio has opened up to bring some unique new flavors to Pittsburgh. It claims to be Roman style, which I suppose is different from Napoli style, but not so different that it doesn’t involve dough, cheese and toppings. The place doesn’t do cups, so all drinks are bottled or canned, but it does do good music to somewhat make up for it.