
Chocolate is dumb. Flowers die. Jewelry is way too expensive. But bacon is forever. Or at least it’s a great way to show a lady you love her.
On many occasions I have taken to this meat blog to spout out about the benefits of meat and sometimes specifically bacon. Yet, a study out of ETH Zurich has driven the point home.
It seems like so long ago that I reported on the remarkable ability of plants to communicate with one another. But lo and behold, none other than the New York Times is finally following suit with news from the world of plants.
Usually the food we eat is relegated to the herbivore variety. There is simply something appetizing about eating animals that eat plants, as opposed to those that eat other animals. This probably came from the fact that herbivores were more plentiful and easier to catch, but a restaurant in Tampa, Florida has other ideas.
Awhile back, one Paul McCartney made his mark on the unvegan blogosphere for pushing Meat-Free Mondays. At the time, I thought it was just some kooky music fad like Kid Rock. But now that Los Angeles has endorsed Meatless Mondays, I realize this is not just some passing fad like sushi.