‘Raves’
Have you ever wondered what the carbon footprint of your food is? No? Me neither, but apparently some people do. Fortunately, the University of New South Wales in Australia has found that red meat is quite the carbon-efficient food, bringing one more bit of great news from the world of meat-eating.
Usually frozen food is limited to TV dinners, pizzas and ice cream, but the SVF Foundation, a cryopreservation facility in Newport, Rhode Island is changing that. By freezing the semen and embryos of special livestock, they are hoping to ensure that after the Zombie Apocalypse, whatever is left of humanity will be able able to enjoy some good meat.
A lot of vegans get down on carnivores, claiming that they live better and longer and whatnot, but when it comes down to it, they are just spouting out words without reason. We unvegans know the truth, or at least the research, and this research tells us that the reason we live as long as we do is because of our meat-eating.
I really have no idea where this video came from, although I do believe there is a British accent involved. Nonetheless, this awesome video features a faux band called IronWorkz and this band helps tell the tale of why red meat is so important to the diet. It’s refreshing to see an entertaining ad like this in a world flooded with tasteless and really unfunny PETA ads. Check it out below, and be entertained.
We’ve all heard about pitcher plants and Venus fly traps; carnivorous plants that trap insects and sometimes bigger animals to get their nutrients. Most vegetarians probably don’t concern themselves with these plants since they would never consider eating them. But what if they were to find out that some of their beloved vegetables were responsible for the deaths of animals?
This has been a big week in the world of meat-eating. Scientists in Holland or the Netherlands or whatever you call it have grown the first piece of in-vitro meat. In layman’s terms, they grew meat in a lab without killing any animals.
I really don’t know what this girl’s last name is, but I know she is awesome. How do I know? Because she made a friggin’ dress out of meat. And not just any meat: salami! Oh and bacon.
Apparently she did this for an Aqua Teen Hunger Force party and was supposed to be the shapeless (and hilarious) lump of meat known as Meatwad.
The dress itself isn’t exactly shapeless and looks good enough to eat. Check out all the pictures here.
Worried about cancer? Increase in cancer patients got you down? Well, now there is some good news for you meat eaters out there.
According to a recent study in the International Journal of Cancer, meat has no relation to breast cancer, so patients that are at home with HCA from https://homecareassistance.com/minneapolis/ can enjoy meat. It doesn’t matter what meat you’re eating, the quantities or really anything. If you are a meat-eater, you can rest assured that the food in your body will play no part in causing you breast cancer. Hooray for meat!
(via Calorie Lab)
I just discovered these on Amazon.com. I’m not really sure how long they’ve existed, but I guarantee you it hasn’t been long enough.
With these stickers, you can be reminded of meat and all of it’s glory at all times. The only downside is that they’ll be a constant reminder that you’re not actually eating meat. The upside is that they’ll never go bad if they’re left out of the fridge for too long.
Now they just need to come up with some scratch ‘n sniff.
Serious Eats just ran an article about the interesting propaganda posters from the World Wars, which I found quite interesting. In particular, I was impressed by their attempt to convince the American civilians to curb their meat intake.
Eating meat was far more important for soldiers out there saving the world than for regular people. Had I been around back then and not already involved in the war, I probably would have enlisted just to get my hands on that good old American meat. If it wasn’t for our army and allies eating meat, the outcome of the World Wars may have been disastrous. Thanks meat!
(via Serious Eats)