The Unvegan

Recent Posts

Trent Williams: Unvegan Hero
Worth the Trip to Worth Takeaway
Pie-ing Hard at Rock Springs Cafe
Back in the ‘Burgh at Wimpy’s Paradise

‘BBQ’

Almost All the Meats at Max City BBQ

Good. Good.
Good. Good.

BBQ. Those who don’t love it don’t love life. But you know where people love life? Eagle Rock. That’s where you’ll find Max City BBQ dishing out the goods. And this isn’t some Santa Maria-style BBQ that’s basically grilling, this is slow-smoked action. The only trouble is that the food comes in a limited quantity and if you show up too late the goods might be gone.

A Tasty Dinner at Tasty n Sons

Just like Mary would want.
Just like Mary would want.

For our last night in Portland we went out big, heading to Tasty n Sons. Our waitress tried to make the claim that the food was meant to be shared by the table like tapas, but everything seemed like an entree and that really seemed like a ploy to get us to order more food. Thus, my buddy and I decided to go splitsies and then decide whether sharing was the right course of action.

LA Food Fest 2016

Attaboy Sandwiches - Fried Chicken Sandwich
Attaboy Sandwiches – Fried Chicken Sandwich

It seems like every day brings the world a new food festival. Some may say there are too many, but I say that is crazy talk and then go on my way to eating at another. The LA Food Fest is one of the biggies and took place this past weekend in Exposition Park – right next to USC making it easy for Metro-goers. As media I got in an hour early and took the time to figure out what looked good, with the help of my trusty assistant.

A Step Up at Oo Kook

A fair welcome.
A fair welcome.

All you can eat Korean BBQ is one of the greatest things (not just food things) ever created. It’s meaty, it’s flamey and it is interactive-y. Yet, not all KBBQ spots are created equally, with some charging a bit more than others. Oo Kook in Koreatown is one of those places that goes beyond the $20 mark, but I was hoping it would be worth it.

Chip Off the Old Maple Block

No no, too fancy.
No no, too fancy.

There’s been a tremendous growth in LA’s BBQ scene in the past couple of years and one of the restaurants that the growth has brought us is Maple Block in Culver City. Maple Block is definitely on the trendier side of BBQ, but the interior smelled like deliciously smoked meats and the guy that ran the place walked us through the menu to make recommendations.

Straight Outta Compton at Bludso’s

Hot stuff.
Hot stuff.

Bludso’s in Compton is very often hailed as the best BBQ in LA. Yet, for some reason, a number of people find it difficult to make it to that part of town. Thus, Bludso’s spun off into Hollywood with a bar and que concept that creatively includes a bar along with BBQ. In other words, my long-awaited trip to BBQ heaven (and possibly like real heaven) in Compton was put on hold to make the trip to Hollywood.

A Platter of Joy at Gus’s Bar-B-Q

Classic.
Classic.

South Pasadena is a unique place. As a wholly independent city, it’s often thought of as a more hoity toity part of the area. Yet, it retains a charm that is distinctly “main street.” The part of Fair Oaks that runs through town features a pharmacy straight out of a Norman Rockwell painting, but more importantly it has Gus’s Bar-B-Q, which has been around since 1946.

Smoking at Firehouse Subs

With bits of real fire, so you know it's good.
With bits of real fire, so you know it’s good.

According to Anthony Bourdain, firemen make some of the best food around because they have some sort of crazy camaraderie in which they are always cooking for each other. Maybe Firehouse Subs came from that. Or maybe it was because some firemen wanted to make some extra cash and thought it would be a good schtick. Either way, Firehouse Subs exists and I finally tried it out in the middle of Palm Desert.

BBQ Time at Bonnie B’s Smokin’

Brisket time!
Brisket time!

There are few better things to have nearby than a solid BBQ place. Not too far from my place in Pasadena are two contenders that seem like they can fulfill my hopes, so I set out to try out the first one recently. It’s called Bonnie B’s Smokin’ and is hidden away in a little strip of shops and a payroll loan place. I would call it a hole in the wall if it weren’t for the fact that the interior features a decent set up of tables and is immaculately clean.

Rocking Brisket at Rocklands Barbeque

Plate of joy.
Plate of joy.

While essentially a part of The South, Washington, DC has always seemed much more like a northern city to me. Nonetheless, its southern roots can sometimes be found in a number of places. Rocklands Barbeque in Glover Park is one of those places, because obviously The South is chock-full of great BBQ.