Many times I have stated on this meat blog that I am not a fish fan. Yet, when it comes to grabbing lunch with a group that includes a vegetarian I am willing to compromise. Thus, I found myself at Penn Avenue Fish Company in Pittsburgh’s Strip District staring at a menu chock-full of just about every variety of seafood. It was a difficult time for me, but damn if I am not a nice guy for making the sacrifice.
As we made our way across the entire island of Puerto Rico toward Rincon, we realized we would be arriving a bit later (because the island is filled with “highways” with stoplights every mile or so) than normal dinner time on a Sunday. This was concerning because we needed food and thought we might have trouble finding a place. Fortunately, La Cambija was open until 9:00 and we arrived at 8:30.
Perched in the top of a building on top of Mount Washington and featuring a bar design that hasn’t been updated since the seventies or was intentionally painted to look that way is Monterey Bay Fish Grotto. Monterey Bay features one of the best views of Pittsburgh’s three rivers and downtown. It also features fish in a menu that even made me believe seafood could be a viable food source.
In the movie, I Love You, Man, a pivotal scene occurs when the Paul Rudd character and Jason Segel character bond over fish tacos at a place called James’ Beach. Jason Segel’s character declares them “the best in the world,” which is quite a claim. Fortunately, James Beach is a real place in Venice and last weekend I took a bike ride with my lady and her lady to see just how great those fish tacos were. Jason Segel hadn’t led me wrong since Freaks and Geeks (except for Bad Teacher) and I hoped he wouldn’t this time.
Parkers’ Lighthouse in the Shoreline Village of Long Beach is not an actual lighthouse. Also surprising was the fact that during my time there I met not one person named Parker. It is, however, a seafood restaurant overlooking the beautiful Pacific Ocean. So, for the third time in just two days, I found myself staring at menu full of fish and finally I gave in.
I’ve never understood the point of expensive sushi. When you get down to it, they’re all pretty much using the same ingredients with similar results. So when I ended up grabbing dinner at Hara Sushi in Santa Monica, I was a bit excited. Why? Because their sushi is always half-priced. And, they have a happy hour until 9:30 pm with some pretty cheap beers. So for once in my life, sushi sounded like a good time.
Walking into Brophy Bros. in Santa Barbara, based on the name, I expected some sort of frat house with waiters walking around with sweaters tied around their shoulders and referring to everyone as “Bro,” “Brah,” and “Brosef.” Instead, I found a seafood restaurant. Not sure which I would have preferred, as I seem to be finding myself at seafood places quite often lately, and I am not enjoying the pattern. Nonetheless, I rapidly found the most unhealthy dish on the menu, Fish ‘n’ Chips.
When you walk into Kaya Sushi, there is a massive glass waterfall blocking your way. Do not be deterred, though, because you can easily circumvent this waterfall by walking to the left or right. If you make it past, you’ll find yourself in the posh new sushi restaurant in El Segundo.
The place had an apparent brush with Korean as well as Japanese, since the lettering in their logo was distinctly Korean and there were even a few Korean items on the menu. Their sushi roll list was quite extensive, but I managed to find the least sushi-ish dish on the menu for myself.
Captain Kidd’s in Redondo Beach is kind of a combination of a fish market and a restaurant. I typically wouldn’t find myself in a place like this, but unforeseen circumstances led me there.
I am typically not the biggest fan of fish, and some of my fans may have noticed the lack of seafood in almost all of my posts. The big reason for this is the smell of fish. I have heard that if fish smells and tastes “fishy,” it means it’s bad. I don’t like taking that sort of risk with my food and usually prefer to eat more meaty and less smelly animals.
Here’s a study that’s sure to please those supposed vegetarians who eat fish. It seems that eating fish reduces the risk of getting dementia. This shouldn’t come as too much of a surprise, considering all the other great benefits that are associated with eating fish. Fish Oils and Omega 3 already help the heart and the brain, so it just follows suit that eating fish reduces the chances of getting dementia.
For unvegans, it’s just one more bit of good news to propel us into eating yummy animals. For vegans, though, this is some pretty bad news. The upside for the vegans is that at least once they get dementia, they probably won’t be able to remember how good meat tastes.