Not long after paying a visit to the hot pots at Element, I went to essentially the opposite sort of hot pot at Lu Gi. Now when I say opposite, I don’t mean in terms of the food itself, but the general setting. Here, the stoves weren’t built into the tables, but were portable and brought out to each table after ordering. It felt like eating hot pot in someone’s home, except for the whole paying of money and whatnot.
It’s really hard to get enough of hot pot, especially when you live in a place with a ton of hot pot options. Element is a shiny and semi-new spot in Alhambra that offers all-you-can-eat and the divided hot pot that almost always seems necessary when I am eating with people who can’t handle heat.
Just like last fall, Los Angeles Magazine decided the world needed Burgers, Bourbon + Beer and thus brought some purveyors of these delicious “B” digestibles to the Victorian in Santa Monica to determine who could win the Burger Battle. Many of the players from the previous edition had changed, and those who hadn’t changed up their burgers anyway, so I dove headfirst into the burgers, with a quick can of beer from Golden Road to lubricate my senses. Highlights below!
Did you know that May is Burger Month? Well, in all my burgerness it slipped me by, but fortunately Burger City Grill was there to remind me and to invite me out to try a burger, fries and a drink. I decided to take them up on the offer and headed to the location in Downey to see what Burger City Grill was all about.
What I found was a fast casual sort of burger spot along the lines of a Smashburger, Hook Burger and Burger Lounge (sorry, but Shake Shack is in a class of its own). There were some interesting takes on burgers, fries and the required milkshakes and beers. After much thought, I chose the Miami Spice Burger and Sloppy Fries.
Hotels aren’t exactly known for their food. Yet, there has been a trend to try to get better restaurants into hotels and I give those hotels major props for trying. In Pasadena the dusitD2 Constance Hotel has a spot called Constance Perry’s. It’s kind of Asian, kind of American, but definitely not fusion because those dishes kind of stand out on their own.
Ever since I started going to the South Pasadena Farmer’s Market I have been intrigued by a restaurant lurking behind the stalls, going by the name of Communal. It seemed to be the type of neighborhood spot with solid food that would keep locals coming back for more. Obviously, though, I didn’t want to judge book by it’s cover and had to find out for myself.
The Hyperion sounds like sci-fi movie from the nineties that spawned a moderately successful TV series. Well, that or a moderately successful mythology-based TV series that spawned a terrible movie. It turns out that it is neither, and instead a gastropub in Silverlake. Plus, its full name is Hyperion Public. In any case, it might actually be a book series. But I digress, this is about the Hyperion Public’s food.
The world of hot pot is a divided place. I am not simply referring to the fact that most hot pot spots support the idea of dividing the pot into two broths, but also to the fact that some offer all-you-can-eat and some go a la carte. Hot Pot Hot Pot, a ridiculously named restaurant in Monterey Park, is on the a la carte side of the pot, but I did not let this get in the way of checking the place out.
A short time ago, Jimmy’s Famous American Tavern opened up a location in Santa Monica. On it’s own, this can be seen as a good thing, but an even better thing is that I was invited out to check the place out and give it a review. I happily accepted and set off for the place where the land meets the sea (well almost, Jimmy’s is a few blocks inland).
It’s a good thing most people in LA don’t realize that the word “mian” simply means “noodle(s)” in Mandarin, or else they might just write off the restaurant Mian in San Gabriel as some sort of Noodle World or Noodle and Company knockoff. Fortunately, Mian is anything but. Like Chengdu Taste before it, Mian represents the Sichuan (or Szechuan or Szechwan) region of Chinese cuisine.