The Unvegan

Keeping Crunchy at The Nacho Truck

August 16th, 2011 Tweet Facebook Digg Stumble Reddit

Looks classy...

In the grand explosion of gourmet food trucks, tacos have found themselves mixed with all sorts of craziness, from Korean BBQ to fish and grapes to kung pao chicken. Yet, in all this food truck excitement, the bastard cousin/side dish of the taco has been left behind. Yeah, I’m talking ’bout Shaft…err…nachos. But along came The Nacho Truck to remedy this sad predicament. Before this truck arrived at my office, I knew nothing of it, so my expectations were pretty low. Yet, as someone who doesn’t keep nearly enough track of food happenings in LA anymore, it is certainly possible that The Nacho Truck had simply flown/driven under my radar. Continue Reading»

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Bacon, food trucks, Los Angeles, meat, Mobile, nachos, north hollywood, the nacho truck

Thinking Outside the Box at Village Grille

July 9th, 2010 Tweet Facebook Digg Stumble Reddit

Pizza! Nachos!

Although I grew up in Michigan, I can’t remember ever setting foot in Grosse Pointe. I guess it was just too far outside the bubble of Farmington Hills/West Bloomfield. Fortunately, my buddy decided to marry a Grosse Point native, giving me my first chance to see what food was like on the other side of Detroit. We headed to the nice little downtown area of Grosse Point and got ourselves a table at the Village Grille. Continue Reading»

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American, Bar Food, Bars, Beer, Burgers, detroit, grosse pointe, hamburgers, labatt blue, meat, michigan, nachos, Pizza, restaurants, Travel

Costa Rican Food Week, Part V: La Bohemia

August 21st, 2009 Tweet Facebook Digg Stumble Reddit

Nachos in the Costa Rican style.

The final true meal in Costa Rica (without counting the continental breakfast where a scorpion fell from the ceiling onto my girlfriend) was at another restaurant in Monteverde called La Boemia. This restaurant was another pretty fancy one and felt good after a long day of walking on bridges in the rain forest.

To start off the meal, we ordered some nachos. When they came, they were like no nachos I had ever seen before. They were large, round chips, with beans, cheese meat, tomatoes, jalapenos and sour cream stacked on top. I suppose they would’ve been a lot cleaner than regular nachos if I didn’t have to wipe the tomatoes off of them before eating. After the wiping, though, the chips were really good. Continue Reading»

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Central America, Chicken, Costa Rica, la bohemia, monte verde, Monteverde, nachos, restaurants, Reviews

Rants and Raves

And Now…Dancing Meat!

August 3rd, 2009

If only it could dance its way to my plate!

Meat Market from Joan Healy on Vimeo.

Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

‘nachos’