If you, as a restaurant, are going to call yourself great, as the Great Steak and Potato Company does, you had better be truly great. If not, you are opening yourself up for a slew of invited criticism. As an optimist, I figured the place was worth a try, if for no other reason than I had pretty much exhausted the options at Burbank’s Empire Center.
I wasn’t expecting a fancy steak dinner joint, so when I walked in and found it to be a predominantly cheesesteak and fries joint, I was pretty happy. I cannot claim to be a cheesesteak expert, since I’ve never had one in Philly, but I feel as thought I’ve tried enough to say what a good one should taste like. I ordered their Original Philly Cheesesteak, which was offered at a discounted price, without the onions (it was only cheese, onions and steak), then ordered their Coney Island Fries, which were topped with chili and cheese.
