‘Rants’
Once upon a time there was a group of people called vegans. Among other things, these people claimed that their diet was better for the environment than eating meat. Had they been right, the world would be a much different place, but luckily for us, they were wrong. In fact, they eventually learned that their diet was actually worse for the environment than eating meat.
A lot of vegans get down on carnivores, claiming that they live better and longer and whatnot, but when it comes down to it, they are just spouting out words without reason. We unvegans know the truth, or at least the research, and this research tells us that the reason we live as long as we do is because of our meat-eating.
I really have no idea where this video came from, although I do believe there is a British accent involved. Nonetheless, this awesome video features a faux band called IronWorkz and this band helps tell the tale of why red meat is so important to the diet. It’s refreshing to see an entertaining ad like this in a world flooded with tasteless and really unfunny PETA ads. Check it out below, and be entertained.
We’ve all heard about pitcher plants and Venus fly traps; carnivorous plants that trap insects and sometimes bigger animals to get their nutrients. Most vegetarians probably don’t concern themselves with these plants since they would never consider eating them. But what if they were to find out that some of their beloved vegetables were responsible for the deaths of animals?
This has been a big week in the world of meat-eating. Scientists in Holland or the Netherlands or whatever you call it have grown the first piece of in-vitro meat. In layman’s terms, they grew meat in a lab without killing any animals.
Meat eaters of the world have many enemies. They can come in the form of PETA or a hamburger that someone has decided to ruin with lettuce. One of the newest enemies, however, can’t be easily remedied by making fun of vegans or by sending food back to the kitchen. This enemy is global warming.
Worried about cancer? Increase in cancer patients got you down? Well, now there is some good news for you meat eaters out there.
According to a recent study in the International Journal of Cancer, meat has no relation to breast cancer, so patients that are at home with HCA from https://homecareassistance.com/minneapolis/ can enjoy meat. It doesn’t matter what meat you’re eating, the quantities or really anything. If you are a meat-eater, you can rest assured that the food in your body will play no part in causing you breast cancer. Hooray for meat!
(via Calorie Lab)
That was the interesting question was raised by the LA Times recently. It was asked in response to PETA’s attempts to seemingly put an end to dog shows. As a proponent of simply eating animals, I don’t have too much of a say in the matter and my actual opinions of other PETA actions have been been documented in the past. Click here for the article and let me know if you agree with the comments.
Whenever I go to Burger King, I make sure to order without any vegetables. Today a friend of mine told me that I am not alone. A man named Darius Dugger has a lawsuit claiming that he ordered a meal without pickles, onions and tomatoes and Burger King failed to give it to him his way.
According to Hamptonroads.com, Dugger had a “severe allergic reaction” to the vegetables. Now I’m not in favor of suing a corporation over an incident like this, especially when he should have looked between the patties before biting in, however, I am proud of him for bringing the incident to national attention.
I have just learned (albeit a bit late) that today is International Respect for Chickens Day (IRCD). My sixth sense must have told me, though, as I chose to write about Zankou Chicken today.
I wanted to write about this topic specifically because I fully support respecting chickens.
The best way I can think of to respect them is by eating them. I’m not sure if that’s what the United Poultry Concerns had in mind when they thought up this crazy day, but it’s sure how I feel. Just the thought of chickens makes me hungry. It’s something like eating the heart of a warrior that you have bested in the battlefield. We respect the chickens because we absorb their strength.