The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Wings’

To the Point at The Smoke Joint

Insanely beefy ribs.
Insanely beefy ribs.

You know that feeling when a musician you “discovered” finally gets some radio playing time? In the food world, the equivalent is finding out that one of your favorite restaurants was featured on an awesome Travel Channel or Food Network show. I’d like to say this has happened to me before, but certainly it happened to my brother-in-law in New York. While I was visiting in Brooklyn, he took me to his favorite local BBQ place, which had just been featured on Drivers, Drive-Ins and Dives. It’s called The Smoke Joint, and as soon as I entered I felt at home.

Winging it at The Corner Door

Anyone want some char?
Anyone want some char?

The Corner Door is the most recent snazzy new restaurant to help make a once-strange corridor of Culver City one of LA’s best food hotspots. But with the likes of A-Frame, the Alibi Room and Waterloo & City, the competition is undoubtedly intense. To find out if The Corner Door could stand up to its competition, I had to check it out for myself and see if it could handle the unvegan.

The first thing I noticed was that the place was packed. But not packed with diners, rather it was full of people hanging out for an after work drink. I was a bit surprised, but despite all these people we were seated immediately. I also noticed that the acoustics weren’t especially good. As our awesome waiter told us, the space had previously been a law office, so the walls weren’t really made for drunken yuppies.

Winging Out at Hooters

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You can almost hear them hooting.

It’s hard to believe that in the year-plus of writing for my meat blog, I have managed to not step foot in Hooters. Yet, somehow, I have avoided that magical land of orange booty shorts and ummm owls. But fear not, because after a little birthday reminder attached to a free entree coupon, I went back to visit my old friend. I took with me one of my only friends who actually appreciates Hooters for what it has to offer.

When we walked into the Santa Monica location, we were greeted by friendly faces. Now to be honest, I didn’t actually find the women working there that impressive. They were definitely friendly and cute, but there are just so many beautiful women in LA that these just didn’t impress too much. This only helped me concentrate on the food to make sure my review was unbiased.

Big Wangs, Not Big Wings

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No wings here.

To expand my ever-growing knowledge of what kind of food the valley has to offer, I set off for Big Wangs one night after work. For a long time I thought that the place was actually called Big Wings, since everyone seemed to talk about their wings. Then when I was corrected, I assumed the place was called Big Wang’s, presumably under the assumption that it was owned by a large or tall Chinese man named Wang. Again, I was wrong and learned that it was actually called Big Wangs. No possession here, just plural, so I was a bit apprehensive before entering what I now expected to be a large sausage fest. Well, luckily it wasn’t one of those. Instead it was a semi-divey bar and restaurant that still managed to specialize in wings, which I’m sure continues to promote the general misunderstanding of the name of the place.

A Pretty Happy Hour at Capitol City (CLOSED)

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Oh you know…just wingin’ it.

Some bars are known for their food, some bars don’t have any food (losers) and some bars happen to have food, but aren’t exactly known for it. Capitol City, a semi-new sports bar in Hollywood is one of the latter. Nonetheless, there was a football game to be watched and it happened to fall during happy hour, so Capitol City became my dinner and drinks destination for the night.

First off, their happy hour is pretty badass by the looks. It includes some pretty decent beers, including Blue Moon for four bucks, which is as good as you’re gonna get in Hollywood. Drinks aside, they have some great-looking $5 appetizers, so after downing a couple Blue Moons, I decided to order their wings.

A Fast Bowl of Beef at Yoshinoya (CLOSED)

Onion-free as it should be.
Onion-free as it should be.

EDIT: This location is closed, and I mean really all the other ones outside of Asia should be too.

For a quick little dinner I made the executive decision that my girlfriend and I should go to Yoshinoya, a Japanese fast food place. There is one painfully close to where she lives and I thought it was pretty sad that she had never been before. Plus, I had only been to one in China and that was years ago.

We walked into the Yoshinoya and it was pretty empty. This wasn’t a good sign, but we proceeded to the counter to figure out our order. I decided to keep it simple and order a beef bowl. This came with onions, but I asked for it without. Thinking this wouldn’t be enough food, I also ordered the chicken wings. My girlfriend ordered her own bowl of unspeakable vegetables and our bill came out to under $10.

Buffalo Wild Wings Reaches LA

Apparently Burbank is worth a visit.
Apparently Burbank is worth a visit.

Well, sort of. It’s in Burbank, which sure as hell beats the next closest one in Chino Hills  Either way, it’s good to know that it’s now easier to drive to Buffalo Wild Wings than to fly back home to Detroit for my Bdubs.

I wasn’t able to make it to the grand opening, where the first 100 people in line got free wings for a year. That would have been nice, but I also have a job I had to be at on that Monday morning. Instead, I settled for a visit the next week. This Buffalo Wild Wings is part of a sort of outdoor mall/downtown area in Burbank, with tons of people walking around and tons of shops for them to spend their hard-earned money. The money I had would be going for some wings. And beer.

Promoting Mispronunciation at Pho Show

Wings are a good place to start.
Wings are a good place to start.

Having been to Vietnam, I found it very strange that when I moved to LA, everyone considered pho THE Vietnamese food. I hadn’t even heard of pho before and certainly don’t remember encountering it anywhere in Vietnam. Nonetheless, I decided it was about time I found myself some pho. Just my luck, a new place had recently opened in my neighborhood, called Pho Show. I found it strange that anyone would choose to name their pho shop this way, as all pho connoisseurs know that the word is pronounced “fuh” rather than “foe.” Nonetheless, I went to Pho Show to see what it was all about.

Tastes of the Northwoods, Part III: The Green Mill

Stupid stupid celery
Stupid stupid celery

The Green Mill (affectionately referred to as “The Mill”) in Duluth is a place I have to visit every time I’m in the area. It not only has good food and drinks, but it has a great happy hour as well. What used to be 1/2 price appetizers and wings has now become 5 bucks. This isn’t such a big deal, since the prices are still so low.

Through many visits, I finally discovered the best that The Mill has to offer, Dixie Wings. These are wings with a buffalo-like sauce that stings the mouth, but always leaves me wanting more. The Mill is also one of the few places where I opt for boneless wings versus the much manlier wings with bones. For some reason, the Dixie Wing sauce just seems to work so much better with boneless wings.

Drunken Munchies at the Backstage

Mmm...wings...
Mmm…wings…

Sitting right next to Sony Pictures Studios is the Backstage Bar & Grill. Claiming to have the best bar food in LA, I decided to take them for a spin.

First, I downed a few beers to make sure I was in the right state of mind to be eating bar food. Then I took a look at their happy hour menu, which is quite conducive to the unvegan. From garlic fries to quesadillas, most everything looked to be free from the bondage of vegetables. As soon as I saw the wings, though, I knew they had to be mine. Any opportunity to eat with just your hands should be fully embraced, especially after a few drinks. They come in hot, BBQ or teriyaki, and with my trusty beer in hand, I felt strongly about taking on the hot wings. At only $5, I knew I couldn’t go wrong.

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