‘food trucks’


Pickled by the Patty Wagon

December 1st, 2010 Tweet Facebook Digg Stumble Reddit

Heresy!

For lunch one day, I happened to notice the Patty Wagon truck was parked outside my office.  This seemed like a fun lunch, so I checked out their menu and found a few burgers that looked good.  I was a little sad to see that they only had mini-hamburgers, but really happy to see that they weren’t falsely calling them sliders.  Each mini burger was in the realm of 3 bucks, which seemed a little pricey, but they did look interesting.  A few of the burgers looked really good except for a vegetable here and there.  When I went to order, I was told they couldn’t change any of their burgers, which was disappointing, but I was able to find two without any reference to a veggie. Continue Reading»


Not My Kind of Gogi at Lee’s Philly

May 26th, 2010 Tweet Facebook Digg Stumble Reddit

Fuse me!

Where the mac and cheese balls from World Fare were my appetizer at the Silver Lake Jubilee, I still needed to find myself a main course.  After a long stroll around the trucks, I found myself at a truck that I had never seen before, called Lee’s Philly.  Lee’s Philly is born of the same vein as many of the Kogi-style food trucks.  Their specialty is gogi beef, but while they have fused it with tacos and burritos, they have also created a Philly cheese steak out of the stuff.  Wording on their truck claims that they have “LA’s Best Gogi,” but I took it upon myself to be the true judge of that. Continue Reading»


Too Much Green at the Green Truck

May 18th, 2010 Tweet Facebook Digg Stumble Reddit

The "Money Truck" doesn't sound as good.

While trying to be environmentally conscious, my office invited environmentally-friendly Green Truck over for some lunch.  At first I was frightened by this, since the term “green” has taken on a pretty anti-meat connotation.  It’s a damn shame, too, since green is the second-best color in the world.  The best, of course, being orange.  But I digress, back to some truckery.  Despite the frightening name, the Green Truck did have some unvegan choices, including hot dogs and hamburgers.  Even before heading out to the truck, I checked out the menu and decided I wanted one of their hot dogs.  What’s more environmentally friendly than hot dogs?  Well I guess since they are Niman Beef, they are quite advantageous for the environment. Continue Reading»


Domo Lomo Arigato

March 1st, 2010 Tweet Facebook Digg Stumble Reddit

Not the fanciest of trucks...

Although it seems like I’ve reviewed just about every truck on the streets of LA, there are still a few waiting for an unvegan visit.  Lomo Arigato is no longer one of these.  This truck dishes out Peruvian food and although they don’t fuse this with any sort of Japanese food, they still threw the word “arigato” into their name.  This confused me, but I couldn’t let the strange name distract me from food.  There were only three dishes in their menu and although they all looked pretty good, I decided to order their namesake, the Lomo Saltado. Continue Reading»


Borderline Okay at the Border Grill Truck

February 2nd, 2010 Tweet Facebook Digg Stumble Reddit

Sweet design.

Finally, I feel like I’ve been to just about all of the food trucks in LA that I have any desire to visit.  Yes, I know I haven’t been to all of them, but I think I’ve been to enough to justify paying a visit to the Border Grill Truck, despite the fact that the Border Grill is already a restaurant I have been to.  I guess I just wanted to see how an upscale Mexican restaurant could translate into a truck.  People  seemed to be enjoying their food outside of the truck, so I went to see if I could partake in their enjoyment. Continue Reading»


Fighting for Frankies at India Jones

February 1st, 2010 Tweet Facebook Digg Stumble Reddit

Hello Frankie.

I visited the India Jones truck at good old First Fridays evening on Abbot Kinney.  The area was pretty packed, but I had been following India Jones on Twitter and was eager to try them out.  When I got there, Mr. Jones himself was dealing with a horrible skater punk who had decided to steal a can of Pellegrino.  It was an uncomfortable situation, because the skater guy was obviously a terrible person, and luckily someone stepped in and grabbed the can to return to Jones.  One of his idiot friends decided to hit the truck with his skateboard and ran away, because he was like a child, and although Jones chased after him, it was to no avail, the buffoon had gotten away.  After seeing this, my hunger for some food from this truck grew even more.  Jones was willing to defend his truck and fight against dumb hooligans, so I was happy to support.  And by support I mean order food. Continue Reading»


Getting Fried at Asian Soul Kitchen

January 29th, 2010 Tweet Facebook Digg Stumble Reddit

It's a sooouuuul truck.

Combining Asian Food and Soul Food is kind of an interesting concept, and in doing so the Asian Soul Kitchen truck was born in LA.  I decided to follow them on Twitter because their twitter name of “itsbentobaby” sounded pretty awesome to me.  I found them on Abbot Kinney and took a look at their menu.  Although some of their specific Asian foods like yakisoba looked good, I needed something with a lot more meat to it.  To get that fix, I turned to their Lollipop Chicken. Continue Reading»


Subpar-BQ at Barbie’s Q

January 25th, 2010 Tweet Facebook Digg Stumble Reddit

The Q stands for quixotic.

So for my final truck on the Haiti Fundraiser day, I decided to visit an old truck that I still haven’t gotten the chance to try out.  This was Barbie’s Q, “A Rollin’ BBQ Joint.”  The idea of getting BBQ from a truck has always sounded kind of suspect, but my buddy told me it was pretty good, so I trusted him.  I also trusted the looks of the man taking orders outside the truck that looked like he had just walked out of a Willie Nelson concert or a shootout at the OK Corral.  Or both. Continue Reading»


Further Fusion at Kabob Express

January 25th, 2010 Tweet Facebook Digg Stumble Reddit

Not flashy

Joining the flashy and stylish trucks at the Haiti Fundraiser was an old-fashioned looking truck called Kabob Express.  Fusion is a pretty big part of these trucks and Kabob Express has embraced that with their Mexi-Terranean fusion.  Mexican and Mediterranean food is kind of a fusion match made in food heaven.  Schwarma is awesome and that succulent meat can be thrown in pretty much anything to make it taste better.  Kabob Express knew that and took advantage of it by offering schwarma in tacos and burritos.  Hoping to save room for more food, I ordered myself a Mexi-Terranean taco. Continue Reading»


Getting Balls with the Vesuvio Truck

January 25th, 2010 Tweet Facebook Digg Stumble Reddit

Oh this is a new one.

So first off, I had never even heard of a food truck called Vesuvio.  Aside from raising money, this Haiti fundraiser at T-Lofts was awesome for introducing me to some new trucks like this one.  I decided to try this place out first, since my buddy was grabbing some pizza from the Slice truck right next door.  The Vesuvio truck offered some Italian-style sandwiches, but I was looking for something less filling so I could eat from more trucks.  Luckily, they had a solution, called Arancini. Continue Reading»


UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food