‘schwarma’


A Late Night with Kosher Grill on Wheels

December 16th, 2010 Tweet Facebook Digg Stumble Reddit

Does this look Kosher to you?

On my way home from the bar one night, I was unsurprisingly jonesing for some grub.  The trouble was that I was driving through the area of Pico and Robertson, which isn’t exactly known to be a late-night food hub.  But just when I thought my snack options were going to be limited to whatever leftovers I could find in my fridge, I saw a shiny beacon of hope that seemed to be a food truck.  When I pulled over to explore, I found that although not exactly a truck, I had stumbled upon some sort of mobile food purveyor.  It was called Kosher Grill on Wheels and a schwarma sounded like heaven to me (and with any luck, eating Kosher would bring me one step closer to that heaven). Continue Reading»


Going Mediterranean at Mezza

June 10th, 2010 Tweet Facebook Digg Stumble Reddit

Who thought onions were a good idea?

Since my buddy wanted to eat something healthy (foolish, I know), we thought we would try out some Mediterranean food nearby.  Since I’ve already hit up a few of the local places, we looked to Yelp to find something new and discovered a place called Mezza Grill in Culver City.  We sat down inside and were greeted by a mildly friendly waitress with bells hanging by her waist that must have some Mediterranean significance.  But considering she was blond and likely of some sort of Germanic or Scandinavian descent, the bell thingies came off as somewhat gimmicky.  Oh well, gimmick or not, I was ready to eat. Continue Reading»


Not Quite the Best of Mediterranean

November 18th, 2009 Tweet Facebook Digg Stumble Reddit
Get that green stuff out of here.

Get that green stuff out of here.

It was a night for delivery and looking through LAbite, we found a good-looking Mediterranean place to order from it was called Best of Mediterranean (BOM), which is quite a boast to be put in a name, even for a place in West Hollywood.  Obviously a place by that name had to be checked out.  I was too hungry for a schwarma sandwich, so I ordered the chicken schwarma dinner plate.  This came with hummos, tabouli, rice and garlic sauce.  Knowing that tabouli is some strange mix of greens, I tried to order without it, but the website wouldn’t allow me.  This was a big fail on the part of both LAbite and BOM, because many other restaurants allow you to customize dishes.  Unfortunately, I knew that vegetables would be dying for my sake that night and wouldn’t even have the pleasure of being digested. Continue Reading»


The Ultimate Shawarma at Sunnin Cafe

September 9th, 2009 Tweet Facebook Digg Stumble Reddit
Fit for a king.  Or sheik.  Or whatever.

Fit for a king. Or sheik. Or whatever.

In the quest to finally find some good schwarma in LA, I made my way to a little Lebanese place called Sunnin Cafe.  I have fond memories of delicious Lebanese food back in Michigan, so I hoped that this place would be at least a little awesome.  Getting there was a little confusing, though, as it appeared as though there were two Sunnins, right across the street from each other.  On further inspection, it looked like the larger of the two is unopened and the small place will be moving in there soon.

The inside of the little cafe gave the appearance of a generic diner.  There were seats

Mmm spinning meat.

Mmm spinning meat.

at a counter and no more than ten small tables.  The big difference, though, was the strong smell of the Middle East and the rotating spool of meat where a deep-fryer might typically belong.  I also loved that they made no effort to hide the fact that the cooks were Hispanic.  It’s a pretty widely known fact that kitchens of ethnic restaurants all over LA are filled with Hispanics, despite the fact that waiters and such fit into the ethnicity.  It was refreshing to see that Sunnin didn’t hide that aspect of their business.

We ordered some “hommos” (love the spelling) to start things off.  Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

Continue Reading»