‘schwarma’

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Going Mediterranean at Mezza

June 10th, 2010 Tweet Facebook Digg Stumble Reddit

Who thought onions were a good idea?

Since my buddy wanted to eat something healthy (foolish, I know), we thought we would try out some Mediterranean food nearby.  Since I’ve already hit up a few of the local places, we looked to Yelp to find something new and discovered a place called Mezza Grill in Culver City.  We sat down inside and were greeted by a mildly friendly waitress with bells hanging by her waist that must have some Mediterranean significance.  But considering she was blond and likely of some sort of Germanic or Scandinavian descent, the bell thingies came off as somewhat gimmicky.  Oh well, gimmick or not, I was ready to eat.

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Not Quite the Best of Mediterranean

November 18th, 2009 Tweet Facebook Digg Stumble Reddit
Get that green stuff out of here.

Get that green stuff out of here.

It was a night for delivery and looking through LAbite, we found a good-looking Mediterranean place to order from it was called Best of Mediterranean (BOM), which is quite a boast to be put in a name, even for a place in West Hollywood.  Obviously a place by that name had to be checked out.  I was too hungry for a schwarma sandwich, so I ordered the chicken schwarma dinner plate.  This came with hummos, tabouli, rice and garlic sauce.  Knowing that tabouli is some strange mix of greens, I tried to order without it, but the website wouldn’t allow me.  This was a big fail on the part of both LAbite and BOM, because many other restaurants allow you to customize dishes.  Unfortunately, I knew that vegetables would be dying for my sake that night and wouldn’t even have the pleasure of being digested.

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The Ultimate Shawarma at Sunnin Cafe

September 9th, 2009 Tweet Facebook Digg Stumble Reddit
Fit for a king.  Or sheik.  Or whatever.

Fit for a king. Or sheik. Or whatever.

In the quest to finally find some good schwarma in LA, I made my way to a little Lebanese place called Sunnin Cafe.  I have fond memories of delicious Lebanese food back in Michigan, so I hoped that this place would be at least a little awesome.  Getting there was a little confusing, though, as it appeared as though there were two Sunnins, right across the street from each other.  On further inspection, it looked like the larger of the two is unopened and the small place will be moving in there soon.

The inside of the little cafe gave the appearance of a generic diner.  There were seats

Mmm spinning meat.

Mmm spinning meat.

at a counter and no more than ten small tables.  The big difference, though, was the strong smell of the Middle East and the rotating spool of meat where a deep-fryer might typically belong.  I also loved that they made no effort to hide the fact that the cooks were Hispanic.  It’s a pretty widely known fact that kitchens of ethnic restaurants all over LA are filled with Hispanics, despite the fact that waiters and such fit into the ethnicity.  It was refreshing to see that Sunnin didn’t hide that aspect of their business.

We ordered some “hommos” (love the spelling) to start things off. 

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Beer Me Some Bell’s Oberon

Look like summer to you?

It’s really not summer until you’ve had some Oberon.  Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you.  Now, you may be wondering, “What is Oberon?”  If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies.  But this is just hogwash.  In fact, Oberon is more likely to be a king of beers.  No, not the king of beers…some brewery in St. Louis has that copyrighted.

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