The Unvegan

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Booking it at The Library

Another burger in the books.
Another burger in the books.

By night, Pittsburgh’s South Side is a drunken disaster. But by day, I heard there was good food to be found at a place called The Library or some variation thereof. Every town seems to have a bar called The Library these days, because who doesn’t want to say they are heading to the library when they are thirsty for some booze? When our table was ready, we headed upstairs, as The Library was much bigger than it looked on the outside. The walls had assorted bookshelves and the menu items all seemed to be named for some books.

On Top of the Hill at Bangkok Balcony

Nuts for curry.
Nuts for curry.

Over in Shadyside, Noodlehead may rule the Thai food scene with low prices and good eats. But atop Squirrel Hill, looking down upon Shadyside, sits Bangkok Balcony. This top-floor restaurant fancies things up a bit and has a whole lot more food to offer. Yet, we all know that more options doesn’t necessarily mean better food and I had every intention of finding out if Bangkok Balcony fell into this trap.

Greeking Out at Mike & Tony’s Gyros

Perfection.
Perfection.

Downtown Pittsburgh might have some shiny new restaurants, there are still some spots that remind me of my native Detroit. One of these is Mike & Tony’s Gyros, a Greek place that has American favorites like burgers as well. As we stumbled our way to a Pirates game, this seemed like the best place to stop and grab some much-needed food. We were met by a griddle, spools of meat and smiling faces that told us of an $8 special including a gyro (painfully pronounced like gyroscope), fries and a drink.

Carnivorous Eating at Hough’s

Ugh pink stuff.
Ugh pink stuff.

Hough’s in Greenfield (pronounced huff’s for all yinz amateurs) is a pretty special place. In addition to having an awesome beer selection, they have a backroom that can be used to brew your own beer. Because, you know, hundreds of beers just aren’t enough. Yet, as much as I love beer, this is a meaty food blog, so let’s get down to the meat of the matter. Hough’s food menu is pretty short, mostly filled with burgers and sandwiches, and this is just fine by me. My group of friends gave me mixed reviews of their Smoked Reuben, so I took the burger route.

A Huge Sandwich at Big Jim’s

Size does matter.
Size does matter.

Despite Pittsburgh’s up-and-coming food scene, there are some spots that seem like they were here back when George Washington come here to save the world from Indians or something like that. One of these places is Big Jim’s in Greenfield, which has spared every expense at keeping up the place and instead invests in food. Like a lot of food.

Cinco de Casa Reyna

My sweet elote.
My sweet elote.

There’s something about this time of year that just makes me wants Mexican food. Is it because of Cinco de Mayo? Probably not. In fact, it is probably just that I always want Mexican food. It is a curse, but one that I hoped to find the cure for at Casa Reyna in the Strip District. You see, the Strip District is ethnic food central, so I figured it would have passable Mexican, especially considering Casa Reyna is an extension of a Mexican grocery store.

The Cure for the Common Meal

Here little piggy...
Here little piggy…

Pittsburgh has surprised me in its delicious offerings, ranging simple to upscale. Nonetheless, there is no denying that regular American food reigns supreme in this city even when it is all dolled up. Cure, though, is a bit of a different story. Located in Lawrenceville, it is helmed by 2014 James Beard nominee Justin Severino and is an unvegan paradise. Just be aware that when you come to this paradise, there is a price tag, but it is certainly worth it.

Burgher Time at Industry Public House

Oh I get it.
Oh I get it.

Industry Public House is pretty much the first gastropub I have come across in Pittsburgh. This is shocking, because I have been here for more than 9 months and I couldn’t go more than 9 blocks in the last city I lived in without coming across one. And, as much as I tired of every new gastropub’s attempt to find unique craft beers and craft burgers, I must say I was happy to find both at Industry Public House.

Not Breaking Bread at E2

Just a little more polenta.
Just a little more polenta.

I know, I know. Brunch is getting boring. It’s a little ridiculous covering three of these in a row, but that’s just how my life works sometimes. So, for yet another brunch, I headed to E2 over in Highland Park, but this was a brunch unlike any other. You see, this brunch happened on Passover and thus my options were limited, but not so much that I would have chosen anything differently [EDIT: I have now returned to E2 and had some non-Passover goodness, see below].

Polentas and Omelets at Coca Cafe

An eggy polenta.
An eggy polenta.

Down in South America, coca means a very specific thing. You know, that thing that gave Coca-Cola its name. But up here in Pittsburgh, namely Lawrenceville, coca is for Coca Cafe which, as far as I know, has no connection to cocaine. Instead, it seems to be very connected to brunch. So, with little concern for accidental drug use, we braved the 45 minute wait and got ourselves in for a little Sunday brunch.

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