The Unvegan

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Mexican Fries at Armando’s
Thick and Creamy at Picazzo’s
Humbly Eating at The Arrogant Butcher
Max Tex-Mex at Torchy’s Tacos

‘Steak’

Hand Cut and Half Off

Best steak ever?

Steaks aren’t cheap. At least, that’s the tale we’ve all been told. But what if I told you that the beautiful ribeye steak to the left there was only $18? Well, it’s the truth. Because Tuesdays in Scottsdale are apparently not the most popular nights to go out, so Hand Cut Burgers Burgers and Chophouse offers its steaks for half off. Thus, on a night that I had been intending to order a burger, I found myself ordering that ribeye instead.

Rockin’ Taco Rumble 2018

Get them votes.

Tacos, tacos and more tacos. That was the premise of the Rockin’ Taco Rumble in Downtown Phoenix on March 2nd, 2018. $45 got you unlimited tacos, six drinks and a wooden nickel to vote for your favorite taco. It took place at Events on Jackson, which was a pretty cool venue, but what was much less cool was the fact that some spots were already running out of tacos by the time I arrived and the lines were crazy long. Nevertheless, I persisted and was able to identify some favorites.

Old Meets New at Kingo Bowl

Tender is the meat.

The Mekong Plaza in Mesa is a great place to get real, authentic Asian food to bring people back to their roots or at least to get them away from crappy Americanized Asian food. And among those more traditional restaurants is something that doesn’t fit the mold at all. It’s called Kingo Bowl, and it has taken the concept of rice bowls with molecular sous vide.

Spinning Around Compass Arizona Grill

Round stuff.

There was a weird time in history when revolving restaurants became popular. Only one of these, at least as far as I understand, also was a Playboy Club back in the day, and that was the Compass Arizona Grill on top of the Hyatt in Downtown Phoenix. Today, it serves as kind of a throwback steakhouse, there to remind you how cool rotating restaurants once were, while trying to adapt to the modern palette.

Up North with Teddy Griffin’s Roadhouse

But why green beans?

Harbor Springs is a lovely little town up in Northern Michigan, and yet between it and Petoskey (another lovely, somewhat bigger town), there isn’t much beyond trees, condos, lakes and a couple of ski mountains. Oh, and there’s also Teddy Griffin’s Roadhouse, which has been situated there as long as I can remember. They serve up a combination of bar food, fancier European-style food, Great Lakes food and some of the most delicious bread in the world.

All of the Rice and Meats at the Persian Room

It has to start with rice.

Persian food is a special type of Middle Eastern food, and thus I was very excited to learn that Scottsdale has its own Persian restaurant, appropriately named the Persian Room, because it’s basically one big room. With Persian food. And like any Persian restaurant worth its salt, its menu was vast and filled with all sorts of meats and rice. Essentially it was the kind of place that was made for an unvegan.

Back in Black at Constance Perry’s

Black as night.

Hotels aren’t exactly known for their food. Yet, there has been a trend to try to get better restaurants into hotels and I give those hotels major props for trying. In Pasadena the dusitD2 Constance Hotel has a spot called Constance Perry’s. It’s kind of Asian, kind of American, but definitely not fusion because those dishes kind of stand out on their own.

Short and Ribbed at Hearth and Dram

Hidden towers!

While in Denver, I found myself at a trendy spot downtown called Hearth and Dram. It’s unquestionably the kind of name that was pulled out of the random trendy restaurant name handbook, but that didn’t change the fact that the menu looked¬†like an unvegan dream. Sure, there were vegetables, but I liked to think they were an afterthought compared to the real food.

Betting Five on Black

Colors this bright don’t exist at Chipotle.

What do you do when combine Chipotle and Brazilian food in the city of Denver? Apparently a spot called Five on Black. It has the element of walking down the line to make an order, puts it all in a bowl instead of tortillas. Seeing as I and the world seem pretty bored of Chipotle these days, this seemed like a nice change of pace.

Eating Jongro BBQ in a Compact K-Town

Flaming up good.
Flaming up good.

LA’s Koreatown is a place¬†of legend, filled with all-you-can-eat BBQ, karaoke spots, and seedy places you’ll never know about unless you know about them. It also covers the area seemingly as big as Manhattan. New York’s Koreatown, on the other hand, covers just more than a city block and is built vertically like much of the rest of Manhattan. It is there that I went to dinner at Jongro BBQ.