The Unvegan

Recent Posts

Worth the Trip to Worth Takeaway
Pie-ing Hard at Rock Springs Cafe
Back in the ‘Burgh at Wimpy’s Paradise
Burn, Baby Burn, Jalapeno Inferno

‘Steak’

Up North with Teddy Griffin’s Roadhouse

But why green beans?

Harbor Springs is a lovely little town up in Northern Michigan, and yet between it and Petoskey (another lovely, somewhat bigger town), there isn’t much beyond trees, condos, lakes and a couple of ski mountains. Oh, and there’s also Teddy Griffin’s Roadhouse, which has been situated there as long as I can remember. They serve up a combination of bar food, fancier European-style food, Great Lakes food and some of the most delicious bread in the world.

All of the Rice and Meats at the Persian Room

It has to start with rice.

Persian food is a special type of Middle Eastern food, and thus I was very excited to learn that Scottsdale has its own Persian restaurant, appropriately named the Persian Room, because it’s basically one big room. With Persian food. And like any Persian restaurant worth its salt, its menu was vast and filled with all sorts of meats and rice. Essentially it was the kind of place that was made for an unvegan.

Back in Black at Constance Perry’s

Black as night.

Hotels aren’t exactly known for their food. Yet, there has been a trend to try to get better restaurants into hotels and I give those hotels major props for trying. In Pasadena the dusitD2 Constance Hotel has a spot called Constance Perry’s. It’s kind of Asian, kind of American, but definitely not fusion because those dishes kind of stand out on their own.

Short and Ribbed at Hearth and Dram

Hidden towers!

While in Denver, I found myself at a trendy spot downtown called Hearth and Dram. It’s unquestionably the kind of name that was pulled out of the random trendy restaurant name handbook, but that didn’t change the fact that the menu looked like an unvegan dream. Sure, there were vegetables, but I liked to think they were an afterthought compared to the real food.

Betting Five on Black

Colors this bright don’t exist at Chipotle.

What do you do when combine Chipotle and Brazilian food in the city of Denver? Apparently a spot called Five on Black. It has the element of walking down the line to make an order, puts it all in a bowl instead of tortillas. Seeing as I and the world seem pretty bored of Chipotle these days, this seemed like a nice change of pace.

Eating Jongro BBQ in a Compact K-Town

Flaming up good.
Flaming up good.

LA’s Koreatown is a place of legend, filled with all-you-can-eat BBQ, karaoke spots, and seedy places you’ll never know about unless you know about them. It also covers the area seemingly as big as Manhattan. New York’s Koreatown, on the other hand, covers just more than a city block and is built vertically like much of the rest of Manhattan. It is there that I went to dinner at Jongro BBQ.

Charred to a Crisp at Charcoal

Charred wings.
Charred wings.

When it comes to grilling (as opposed to generating energy), charcoal is king. Somewhere along the way, someone realized that this would translate into a great restaurant concept. Thus, the world was given Charcoal in Venice. Charcoal, like most BBQs, is pretty meat-centric and great for unvegans. Nonetheless, there were definitely veggie options for those who prefer not to enjoy life as much.

Meatsgiving!

Thankful.
Thankful.

Thanksgiving is nigh, and I have a lot to be thankful for this year. You see, one of the perks of being a meat blogger is getting free meats! This year I have been graced with free meats from a number of sources, and there is no better time than now to go through them all and point out a few great meals I’ve put together with them. Plus, if you’re looking for a gift for the meat lover in your life look no further! I swear I don’t get any kickbacks.

Back to Belcampo, Santa Monica-Style

Literally what it is called.
Literally what it is called.

Once upon a time, I brought you Belcampo’s burger from the Grand Central Market in Downtown LA. It was a solid burger and one that I would absolutely eat again. Yet, when I found myself armed with a gift card sent to me by the good folks at Belcampo themselves*, I just had to make my way to the Santa Monica location for a full-on DineLA Restaurant Week experience.