The Unvegan

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A Touch of Canada at The Kroft
The Best of 2015
Duluth Grill’s Rolled Flank Steak
A Torta at Tortugas

Jersey Sliders at White Mana

For real.
For real.

If you’re familiar with my blog, you know about my long-standing feud with mini burgers masquerading as sliders. You also know that real sliders require a very specific cooking style involving a griddle, onions and steamed buns. And finally, you know that Detroit has some of the best. Yet, sliders are not exclusive to Detroit, and New Jersey is known as a bastion of such burgers. Perhaps no location is more famous than White Mana in Jersey City, which has been making the things since 1939 (although not at the Jersey City location because the slider making began in the New York World’s Fair).

Breaking Bread at Black Seed

All dressed or everything?
All dressed or everything?

A little over a year ago I paid a visit to Montreal and took down some of their famous bagels from Fairmount. While this may be hard for those of you not in the bagel know, they are totally different from New York bagels and obviously different from the bread shaped like a donut that many cities peddle as bagels that are made with the best bread with a machine where they review the best bread maker. It’s probably pretty hard for New Yorkers to admit that Montreal bagels might be better, which is why I was surprised to find those fair bagels in NYC at a place called Black Seed.

Perfect Pastrami at Katz’s?

Two-tone.
Two-tone.

In the world of great Kosher-style pastrami, the list almost always begins with Katz’s, with very few others even coming close. This is an insane New York bias and after years of proclaiming Langer’s in LA to be the greater of the two, I finally had a chance to put my money where my mouth is (pun very much intended).

Pasadena Poutine at Spudds

So much good stuff.
So much good stuff.

Sometimes life beats the crap out of you. Other times, it gives you exactly what you want. So when what I wanted was some good new food in Pasadena, Spudds suddenly appeared and fulfilled the latter. You see, Spudds specializes in poutine and I am a man who loves his fries with gravy and cheese curds. Plus, as far as I know, Spudds is the only original (unlike Smoke’s Poutinerie in Hollywood, which as you probably know from reading up here has a number of outposts in Canada) poutine spot in all of the LA area. 

Putting on the Fritzi

Fritzing chicken.
Fritzing chicken.

A lot changed in Downtown LA while I was gone for two years. The Arts District, which is adjacent to Little Tokyo, had already had a bit of a resurgence that has kinda blown up. On top of that, Chef Neal Fraser, who is behind BLD, has popped out a couple new spots. When you combine these, you get Fritzi, which is like an affordably upscale fast-casual concept (yeah, I said it).

Brunching at Eagle Rock Brewery Public House

Sexy on top.
Sexy on top.

You don’t typically associate a brewery with breakfast. But then, Eagle Rock Brewery Public House is less of a brewery than a quaint brunch spot that also happens to serve up a bunch of Eagle Rock Brewery’s beers (the real brewery is located elsewhere in Eagle Rock and is foodless save for the occasional food truck). Thus, after downing a beer I settled on the subject of food.

Perfect Shanghainese at Emperor Noodles

Hen hao chi!
Hen hao chi!

There is a saying attributed to Jonathan Gold that goes something like “‘A’ is for ‘American’ Chinese food, ‘B’ is for ‘Better’ Chinese food and ‘C’ is for ‘Chinese’ Chinese food.” The letters, of course, are in reference to the health code and if you’ve ever been to China, you would know this to be true. Thus, when I heard great things about the dumplings at Emperor Noodles in San Gabriel and then found out it had a “B” rating, I got pretty excited to try it out.

A Butcher Burger at Belcampo

Basic. Bitch.
Basic. Bitch.

It’s amazing that the sight of a new burger still excites me. It’s even more exciting when you consider that I had eaten burgers for my two prior meals before setting my sights on Belcampo at the Grand Central Market. Yet, the Belcampo Burger drew me in and the inevitability of another burger meal became apparent.

Armenian-Style Persian at Raffi’s Place

That's so gheimeh.
That’s so gheimeh.

I had little idea of what I was getting into when I agreed to grab dinner at Raffi’s Place in Glendale. Glendale hosts, of course, the biggest population of Armenians outside of the Middle East, but I was meeting my Persian friends and knew that Raffi’s had to have at least some Persian touches. This turned out to be true, as Raffi’s Place served up Armenian food with a Persian twist because a bunch of ethnic Armenians come from the land formerly known as Persia. But enough about ethnicities and whatnot, let’s get on with the food.

Straight Outta Compton at Bludso’s

Hot stuff.
Hot stuff.

Bludso’s in Compton is very often hailed as the best BBQ in LA. Yet, for some reason, a number of people find it difficult to make it to that part of town. Thus, Bludso’s spun off into Hollywood with a bar and que concept that creatively includes a bar along with BBQ. In other words, my long-awaited trip to BBQ heaven (and possibly like real heaven) in Compton was put on hold to make the trip to Hollywood.

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