In an attempt to try out some new pizza while at the girlfriend’s place, we looked into a little place in West LA called Brooklyn Pizza. Knowing that we were not actually in Brooklyn, I thought this might have been some sort of a misnomer. But misnomer it was not. Instead, it seemed as though they were trying to create the sort of pizza that you could get in Brooklyn and seemed very excited to tell us over the phone that their tomatoes and cheese came from New York. This seemed nice, but are the cheese and tomatoes really the things people love about New York pizza? I thought it was the dough, but perhaps I am wrong. Nonetheless, I checked out the menu and found their Double Pepperoni looked appealing.
