‘Brisket’


Triple Meat at Fat Bob’s Smokehouse

July 11th, 2014 Tweet Facebook Digg Stumble Reddit
Four sauces for three meats.

Four sauces for three meats.

In my continuing quest for Buffalo’s best BBQ, I made my way to Fat Bob’s Smokehouse with a few guys. Unlike Dinosaur, Fat Bob’s is a Buffalo native with only one location in Buffalo. Like some other BBQ places, Fat Bob’s doesn’t seem to have an actual specialty, unless you count their mac and cheese. Fortunately, this one has combo platters to ensure an unvegan like me can sample around. Continue Reading»


Digging Up Dinosaur Bar-B-Que

June 20th, 2014 Tweet Facebook Digg Stumble Reddit
So purty.

So purty.

Buffalo might have a few specialty foods, but BBQ is not one of them. In fact, one of their supposed best spots isn’t even home grown, coming in from world famous BBQ hotspot Rochester. It’s called Dinosaur Bar-B-Que and despite having absolutely no actual dinosaur on the menu (what the hell?!), the little paleontologist inside of me was still eager to find out how good it was. Continue Reading»


In Park Bruges

April 18th, 2014 Tweet Facebook Digg Stumble Reddit
The eggs are just staring at me.

The eggs are just staring at me.

It seems like oh so long ago that I paid a visit to Point Brugge, a nice little Belgian spot in my neighborhood. At the time, I was perfectly aware that the place had a sister restaurant called Park Bruges (so tricky with those mixed up spellings) in Highland Park, but saw no reason to drive to a place so similar to one in walking distance. But, when attempting to grab brunch at the former on Saturday, we were informed that the two restaurants split up their brunch days and only Park Bruges would be serving brunch that day. So, like any brunch seekers, we packed into the car and made our way to the park side of Belgium. Continue Reading»


Down South at Squealers Barbeque

April 9th, 2014 Tweet Facebook Digg Stumble Reddit
Squealing for Indianapolis!

Squealing for Indianapolis!

A quick look at a map may make you think that Indianapolis is a part of The North. You know, the part of the country that won the Civil War. But just a weekend in the city made me think otherwise. When we went to restaurants, we were lambasted for wearing Michigan shirts, because everyone (even the locals) seemed to be Kentucky fans. Yet, there are benefits to The South. Like BBQ. And Indianapolis had a spot called Squealers Barbeque that I just had to try. Continue Reading»


Some Nu Jewish Food

March 11th, 2014 Tweet Facebook Digg Stumble Reddit
Modern Latkes.

Modern Latkes.

It’s no secret that Squirrel Hill is the heart of Pittsburgh’s Jewish community. Typically such a place would be froth with delis, bagel shops and falafel, but not Squirrel Hill. Sure, some of those places exist, but not like one might expect. Luckily, though, this has left room for a new type of Jewish restaurant, called Nu. Calling itself a “Modern Jewish Bistro,” Nu means “well…?” in Yiddish and came into town at the end of last year from the people who brought the world Pamela’s. Since then, it has set about redefining Jewish food. After all, it’s time for a creative take on tradition. Continue Reading»


Sauce is Boss at YinzBurgh BBQ

November 8th, 2013 Tweet Facebook Digg Stumble Reddit
Not your Jewish mother's brisket.

Not your Jewish mother’s brisket.

Pittsburgh is quite a unique place. So unique, in fact, that when I arrived I was given a crash course in how to speak Pittsburghese. I’ll spare the details, aside from the fact that Pittsburgh has its own version of “y’all.” That word is “yinz” and people who speak in Pittsburghese are referred to as “Yinzers.” With that in mind, you can now rest easy knowing that the BBQ you are about to read about is a play on “yinz” and not some obscure Civil War battle. And now, onto the BBQ. Continue Reading»


Triple Meating at Union Pig & Chicken

October 2nd, 2013 Tweet Facebook Digg Stumble Reddit
Union Chicken.

Union Chicken.

Down in East Liberty is a barbecue joint that has been infused with a fair amount of hipster twist. It’s called Union Pig & Chicken, and its minimalist tables and whiskey/bourbon oriented bar do a good job of selling that intersection of barbecue and hipsterness. The menu is full of meaty offerings that go beyond the animals known as pig and chicken, but I suppose Union Pig, Chicken and Cow simply didn’t have the same ring to it. Continue Reading»


Lunching at Local Kitchen

September 23rd, 2013 Tweet Facebook Digg Stumble Reddit
Not a slider.

Not a slider.

Growing up in West Bloomfield, Michigan was kind of like growing up in a bubble. When we did eat out, it was rarely beyond a two mile radius from home. Often, it feels like I missed out on a lot of food, but then I remember that I would have eaten a grilled cheese no matter where we went, so there was no real point in venturing out. When I go back home, though, I try to venture out just as much as I like to eat away at nostalgia. That’s how I ended up at Local Kitchen for Brunch in Ferndale, far outside the bubble. Continue Reading»


Hounded by Arugula at Huckleberry

March 22nd, 2013 Tweet Facebook Digg Stumble Reddit
Just packing in those greens, eh?

Just packing in those greens, eh?

Brunch, first come-first served and LA is a combination that doesn’t work. Although I am usually asleep until long after brunch time, I have learned that most people are not. Of these people, many like to go out to brunch, causing other brunchers to wait in crazy lines for food. Compounding that difficulty is the seat yourself system employed by places like Huckleberry Cafe in Santa Monica.

I could go on and on about this, because it really is a terrible system, but I’ll get to the food instead… Continue Reading»


Finding Kansas City BBQ in LA

September 1st, 2010 Tweet Facebook Digg Stumble Reddit

WTF Pickles!

A lot of places are known to have delicious BBQ.  St. Louis and Memphis are both huge and Texas always claims to be the best, but I have always felt best about Kansas City BBQ.  This affinity probably goes back to the only time I went to Kansas City and got some Gates Bar-B-Q in my pre-meat blog days.  It was so good I left Kansas City with my very own bottle of sauce.  When I started working in North Hollywood, I noticed a place called The Kansas City BBQ Company nearby, but having heard nothing about it I sort of forgot about it. But recently a co-worker claimed it was really good, so an outing was planned and we all took a stroll down Magnolia to see how good Kansas City could taste in North Hollywood. Continue Reading»


Strange Eats: Natto

Such innocent sushi.

Such innocent sushi.

The first time I laid my eyes on natto was while studying abroad in Japan. To me it was nothing short of disgusting. Fermented soybeans? A raw egg? A simple stir with the chopsticks that made strands that looked like spiderwebs? For breakfast? It was not a pleasant experience, but it was certainly an experience to be remembered.

Continue Reading»