The Unvegan

Finding Kansas City BBQ in LA

September 1st, 2010 Tweet Facebook Digg Stumble Reddit

WTF Pickles!

A lot of places are known to have delicious BBQ. St. Louis and Memphis are both huge and Texas always claims to be the best, but I have always felt best about Kansas City BBQ. This affinity probably goes back to the only time I went to Kansas City and got some Gates Bar-B-Q in my pre-meat blog days. It was so good I left Kansas City with my very own bottle of sauce. When I started working in North Hollywood, I noticed a place called The Kansas City BBQ Company nearby, but having heard nothing about it I sort of forgot about it. But recently a co-worker claimed it was really good, so an outing was planned and we all took a stroll down Magnolia to see how good Kansas City could taste in North Hollywood. Continue Reading»

One Comment

BBQ, Brisket, gates bar-b-q, kansas city, Los Angeles, meat, north hollywood, restaurants, the kansas city bbq company

Food Courting at Lawry’s Carvery

May 21st, 2010 Tweet Facebook Digg Stumble Reddit

Not too Asian.

After a year or so of flirting around with the Asian options at the Century City food court, I finally decided to take the plunge into some of their meatier food. This is not to say that I wasn’t eating meat all along, but few restaurants exude meatiness more than Lawry’s Carvery, the food court version of Lawry’s Prime Rib steakhouse. I took to browsing their menu and even though there was a ton of meat, a few of the good-looking dishes included vegetables. Continue Reading»

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Brisket, Century City, food court, lawry's carvery, Los Angeles, meat, steak

BBQ the Right Way at Baby Blues BBQ

June 29th, 2009 Tweet Facebook Digg Stumble Reddit

Such a pretty plate of not vegetables.

After attending the LA BBQ Fest, all I wanted to do was find a good BBQ place to go to whenever I wanted to. I heard some great things about Baby Blues BBQ and saw their mac n’ cheese at the BBQ Fest, so I decided to try the place out.

The restaurant looks like a BBQ place should, reminiscent of a shack and nothing fancy by any accounts. The wait to sit inside was pretty long, while outside seating was pretty empty. We decided we may as well sit outside and eat because it would probably take just as long to get our food and eat outside as it would to just wait out there for a table inside. Does that make sense? Well, it does in my head. Anyway, the waitress was there in an instant to offer my girlfriend use of her jacket, which was one of the nicest things I’ve ever seen a waitress do, and she accepted the offer. Continue Reading»

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BBQ, BBQ Fest, Brisket, Chicken, food, Los Angeles, meat, memphis ribs, restaurants, Reviews, Venice

Rants and Raves

Get Your Meat Stickers!

May 22nd, 2009

They look good enough to eat.

I just discovered these on Amazon.com. I’m not really sure how long they’ve existed, but I guarantee you it hasn’t been long enough.

With these stickers, you can be reminded of meat and all of it’s glory at all times. The only downside is that they’ll be a constant reminder that you’re not actually eating meat. The upside is that they’ll never go bad if they’re left out of the fridge for too long.

Now they just need to come up with some scratch ‘n sniff.

Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

‘Brisket’