The Unvegan

Recent Posts

A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos
A Touch of Fusion at Del Seoul

‘Brisket’

A Drier Brisket at Black’s BBQ

Another Lockhart staple.

There’s really very little in life that can compare to a true apples to apples comparison. Or, if you’re in Lockhart, Texas, a meat to meat comparison. You see, Lockhart is the BBQ capital of Texas and literally after finishing up the brisket (or shoulder clod depending on who you are asking) at Kreuz Market, I headed right around the corner to Black’s BBQ, which a member of my family said was even better. In few moments, I would quickly decide whether he was foolish or praiseworthy.

An Unvegan Hajj at Kreuz Market

I didn’t start the fire.

There are five pillars in the religion of Islam. One of these is the Hajj, a pilgrimage to Mecca. Being unvegan has no such pillars, but if there had to be a Mecca, it would probably be Lockhart, Texas. Sure, there are holy unvegan sites scattered around the globe, but BBQ is arguable the most unvegan food, Texas is arguably the best state to eat BBQ in and Lockhart is arguably the BBQ capital of Texas. But, determining the actual Kaaba worth circling around (aka best BBQ restaurant) was my most important task and it began at Kreuz Market.

Chomping Down on Chompie’s

Three meats, please!

Creating Jewish deli meat is like a perfect combination of art and science. Some delis have found the ideal balance, while others are more content to satisfy the science part of it all and move on from there. I paid a visit to Chompie’s in Scottsdale to see how it would measure up against my admittedly high standards for Kosher-style delis.

All the Meats at Bootleggers BBQ

Just one look.

It’s hard to make BBQ trendy. It is inherently something that people have very specific expectations for, and anything “new” and good is almost always a minor tweak that makes a real difference. So where can innovation come from? Booze. At least that’s what Bootleggers BBQ in Phoenix was thinking, offering a pretty snazzy modern divey bar that also serves up BBQ. It’s like a gastropub meets a BBQ spot and I was eager to see how the meat would hold up.

Drowning in Sweet Magnolia Smokehouse

Wet.

Like in LA, food trucks are a thing in the Phoenix area. And it makes much more sense here because everything is so damn spread out. Pasadena spoiled me. But I digress. The good news is that my office is all about bringing food trucks in every month (not for free, of course) to mix things up and to keep us from driving literal miles to the nearest food. This last time, it was Sweet Magnolia Smokehouse, serving up BBQ.

Fueling Up at Tom’s Thumb BBQ

Everything you could ever ask for.

Good food is always made better if it’s found in a strange place. You know, like the Cheetos you find in the couch cushion. No, but seriously, like BBQ at a gas station. Such is Tom’s Thumb in Scottsdale. And while it may be more of a restaurant that happens to have a gas station attached than the other way around, that shouldn’t take away from the fact that this is literally a gas station and BBQ place.

This Little Unvegan Went to 3 Pigs BBQ

One pig here.

BBQ is pretty much the best. But the Bay Area is a long way from where the best BBQ is supposed to be. Yet, while there for a quickie trip I made my way to 3 Pigs BBQ in San Carlos. The place definitely has a rustic feel, with an homage to the southern source of great BBQ in the form of an American flag made from Bud and Bud Light beer cans. It seemed like my kind of place and I set to work on ordering.

Wagging the Beef at Vernales

So many things on this burger.

Harbor Springs in Northern Michigan is a long way from Japan, but that doesn’t stop a place called Vernales from sporting a Wagyu Brisket Burger. You see, Vernales is kind of a sports bar masquerading as an upscale restaurant, so it only makes sense that if they are going to serve a burger, it’s going to include some fancy beef. And after a long time looking over the menu, I knew that burger was what I had to have.

Bone Dry at Pit Boss BBQ

Dry Dry.

When I’m in the south, I pretty much need to eat BBQ. Thus, as my trip to Atlanta had nearly reached its conclusion and I hadn’t eaten BBQ yet, I did my best to find a spot close to the airport. Pit Boss came up on the interwebs as a good spot, so I made my way there. It looked and felt old school, which is exactly what I was hoping to find, and judging by the blue collar-looking people I had high hopes.

Plattered Up at Zeke’s Smokehouse

All the things, please.
All the things, please.

What is Montrose? For the first 6+ years I lived in LA I probably would have answered that it is some sort of mythical creature composed of combining a mongoose with an albatross. The fact is that it is neither. Instead, it is a town up near Pasadena, built into the foothills of the San Gabriel Mountains. And in that town is a restaurant called Zeke’s Smokehouse.