The Unvegan

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Back in the ‘Burgh at Wimpy’s Paradise
Burn, Baby Burn, Jalapeno Inferno
Many Slices of Humble Pie
Three Tacos at First Watch

‘Brisket’

This Little Unvegan Went to 3 Pigs BBQ

One pig here.

BBQ is pretty much the best. But the Bay Area is a long way from where the best BBQ is supposed to be. Yet, while there for a quickie trip I made my way to 3 Pigs BBQ in San Carlos. The place definitely has a rustic feel, with an homage to the southern source of great BBQ in the form of an American flag made from Bud and Bud Light beer cans. It seemed like my kind of place and I set to work on ordering.

Wagging the Beef at Vernales

So many things on this burger.

Harbor Springs in Northern Michigan is a long way from Japan, but that doesn’t stop a place called Vernales from sporting a Wagyu Brisket Burger. You see, Vernales is kind of a sports bar masquerading as an upscale restaurant, so it only makes sense that if they are going to serve a burger, it’s going to include some fancy beef. And after a long time looking over the menu, I knew that burger was what I had to have.

Bone Dry at Pit Boss BBQ

Dry Dry.

When I’m in the south, I pretty much need to eat BBQ. Thus, as my trip to Atlanta had nearly reached its conclusion and I hadn’t eaten BBQ yet, I did my best to find a spot close to the airport. Pit Boss came up on the interwebs as a good spot, so I made my way there. It looked and felt old school, which is exactly what I was hoping to find, and judging by the blue collar-looking people I had high hopes.

Plattered Up at Zeke’s Smokehouse

All the things, please.
All the things, please.

What is Montrose? For the first 6+ years I lived in LA I probably would have answered that it is some sort of mythical creature composed of combining a mongoose with an albatross. The fact is that it is neither. Instead, it is a town up near Pasadena, built into the foothills of the San Gabriel Mountains. And in that town is a restaurant called Zeke’s Smokehouse.

A Whole Lotta Ribs on ‘Cue

One half rib cage, please.
One half rib cage, please.

When you travel for business, you don’t really stop to think about just how much food you’re taking in. Thus, I felt it necessary to follow up my first BBQ dinner in Alpharetta, Georgia with another one. This time I went to ‘Cue and split ribs and brisket in an attempt to get enough meat to compare to the night prior at Smokejack.

An Extreme Burger at H.H. Cotton’s

An unassuming burger.
An unassuming burger.

San Clemente is a quaint¬†little town on the California coast that is definitely worth a visit. And if you make it down there, you could do a whole lot worse than a visit to H.H. Cotton’s, a gastropub right in the middle of town. We wound up there completely by accident, but then isn’t that the way many great stories begin?

While the little one was distracted by football, I went ahead and ordered The Longhorn, based on my waitress’s recommendation. The Longhorn, by the way, is a burger topped with bacon, chopped brisket, crispy shallots, cheddar and BBQ sauce. As for my side, I opted for fries.

Foodshop Pops Up Tropically

Beats, not beets.
Beats, not beets.

I’ve always been a little wary of meals in which you cannot choose your food. This is, of course, the case with pop up restaurants. Yet, when I saw Foodshop‘s latest menu, filled with the flavors of the Caribbean, I¬†was convinced to give it a shot. Thus, we took the long drive to Venice to grab some food at an undisclosed location.

Chip Off the Old Maple Block

No no, too fancy.
No no, too fancy.

There’s been a tremendous growth in LA’s BBQ scene in the past couple of years and one of the restaurants that the growth has brought us is Maple Block in Culver City. Maple Block is definitely on the trendier side of BBQ, but the interior smelled like deliciously smoked meats and the guy that ran the place walked us through the menu to make recommendations.

Straight Outta Compton at Bludso’s

Hot stuff.
Hot stuff.

Bludso’s in Compton is very often hailed as the best BBQ in LA. Yet, for some reason, a number of people find it difficult to make it to that part of town. Thus, Bludso’s spun off into Hollywood with a bar and que concept that creatively includes a bar along with BBQ. In other words, my long-awaited trip to BBQ heaven (and possibly like real heaven) in Compton was put on hold to make the trip to Hollywood.

Smoking at Firehouse Subs

With bits of real fire, so you know it's good.
With bits of real fire, so you know it’s good.

According to Anthony Bourdain, firemen make some of the best food around because they have some sort of crazy camaraderie in which they are always cooking for each other. Maybe Firehouse Subs came from that. Or maybe it was because some firemen wanted to make some extra cash and thought it would be a good schtick. Either way, Firehouse Subs exists and I finally tried it out in the middle of Palm Desert.